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Artigo de periodico
Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae) (2009)
Morandim, Andreia de Araújo; Kato, Massuo Jorge ; Cavalheiro, Alberto José; Furlan, Maysa
Source: African Journal of Biotechnology. Unidade: IQ
Subjects: ÓLEOS ESSENCIAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, PRODUTOS NATURAIS
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ABNT
MORANDIM, Andreia de Araújo et al. Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae). African Journal of Biotechnology, v. 8, n. 10, p. 2157-2162, 2009Tradução . . Disponível em: http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf. Acesso em: 19 out. 2024.
APA
Morandim, A. de A., Kato, M. J., Cavalheiro, A. J., & Furlan, M. (2009). Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae). African Journal of Biotechnology, 8( 10), 2157-2162. Recuperado de http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf
NLM
Morandim A de A, Kato MJ, Cavalheiro AJ, Furlan M. Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae) [Internet]. African Journal of Biotechnology. 2009 ; 8( 10): 2157-2162.[citado 2024 out. 19 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf
Vancouver
Morandim A de A, Kato MJ, Cavalheiro AJ, Furlan M. Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae) [Internet]. African Journal of Biotechnology. 2009 ; 8( 10): 2157-2162.[citado 2024 out. 19 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf
Artigo de periodico
Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts (2009)
Regasini, Luis Octávio; Cotinguiba, Fernando; Morandim, Andreia de Araújo; Kato, Massuo Jorge ; Scorzoni, Liliana; Mendes-Giannini, Maria José Soares; Bolzani, Vanderlan da Silva; Furlan, Maysa
Source: African Journal of Biotechnology. Unidade: IQ
Subjects: ANTIFÚNGICOS, CANDIDA, CRYPTOCOCCUS NEOFORMANS
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ABNT
REGASINI, Luis Octávio et al. Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts. African Journal of Biotechnology, v. 8, n. 12, p. 2866-2870, 2009Tradução . . Disponível em: http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf. Acesso em: 19 out. 2024.
APA
Regasini, L. O., Cotinguiba, F., Morandim, A. de A., Kato, M. J., Scorzoni, L., Mendes-Giannini, M. J. S., et al. (2009). Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts. African Journal of Biotechnology, 8( 12), 2866-2870. Recuperado de http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf
NLM
Regasini LO, Cotinguiba F, Morandim A de A, Kato MJ, Scorzoni L, Mendes-Giannini MJS, Bolzani V da S, Furlan M. Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts [Internet]. African Journal of Biotechnology. 2009 ; 8( 12): 2866-2870.[citado 2024 out. 19 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf
Vancouver
Regasini LO, Cotinguiba F, Morandim A de A, Kato MJ, Scorzoni L, Mendes-Giannini MJS, Bolzani V da S, Furlan M. Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts [Internet]. African Journal of Biotechnology. 2009 ; 8( 12): 2866-2870.[citado 2024 out. 19 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf
Artigo de periodico
Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) (2007)
Raminelli, Cristiano; Kagohara, Edna; Pellizari, Vivian Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro
Source: Enzyme and Microbial Technology. Unidades: ICB, IQ, IQSC
Subjects: BIOTRANSFORMAÇÃO, QUÍMICA ORGÂNICA
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ABNT
RAMINELLI, Cristiano et al. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, v. 40, n. 2, p. 362-369, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.002. Acesso em: 19 out. 2024.
APA
Raminelli, C., Kagohara, E., Pellizari, V. H., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2007). Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, 40( 2), 362-369. doi:10.1016/j.enzmictec.2006.06.002
NLM
Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002
Vancouver
Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002
Artigo de periodico
Fungal laccase: copper induction, semi-purification, immobilization, phenolic effluent treatment and electrochemical measurement (2007)
Cordi, Lívia; Minussi, Rosana Cristina; Freire, Renato Sanches ; Durán, Nelson
Source: African Journal of Biotechnology. Unidade: IQ
Subjects: EFLUENTES (TRATAMENTO), ELETROQUÍMICA
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ABNT
CORDI, Lívia et al. Fungal laccase: copper induction, semi-purification, immobilization, phenolic effluent treatment and electrochemical measurement. African Journal of Biotechnology, v. 6, n. 10, p. 1255-1259, 2007Tradução . . Acesso em: 19 out. 2024.
APA
Cordi, L., Minussi, R. C., Freire, R. S., & Durán, N. (2007). Fungal laccase: copper induction, semi-purification, immobilization, phenolic effluent treatment and electrochemical measurement. African Journal of Biotechnology, 6( 10), 1255-1259.
NLM
Cordi L, Minussi RC, Freire RS, Durán N. Fungal laccase: copper induction, semi-purification, immobilization, phenolic effluent treatment and electrochemical measurement. African Journal of Biotechnology. 2007 ; 6( 10): 1255-1259.[citado 2024 out. 19 ]
Vancouver
Cordi L, Minussi RC, Freire RS, Durán N. Fungal laccase: copper induction, semi-purification, immobilization, phenolic effluent treatment and electrochemical measurement. African Journal of Biotechnology. 2007 ; 6( 10): 1255-1259.[citado 2024 out. 19 ]
Artigo de periodico
Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones (2005)
Keppler, Artur Franz; Porto, Andre Luiz Meleiro ; Schoenlein-Crusius, Iracema Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, ASPERGILLUS, BIOTRANSFORMAÇÃO
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ABNT
KEPPLER, Artur Franz et al. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, v. 36, n. 7, p. 967-975, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.01.024. Acesso em: 19 out. 2024.
APA
Keppler, A. F., Porto, A. L. M., Schoenlein-Crusius, I. H., Comasseto, J. V., & Andrade, L. H. (2005). Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, 36( 7), 967-975. doi:10.1016/j.enzmictec.2005.01.024
NLM
Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024
Vancouver
Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024
Artigo de periodico
Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures (2002)
Hoopen, H. J. G. ten; Vinke, J. L.; Moreno, Paulo Roberto Hrihorowitsch ; Verpoorte, R.; Heijnen, J. J.
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, PRODUTOS NATURAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOOPEN, H. J. G. ten et al. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, v. 30, n. 1, p. 56-65, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(01)00456-2. Acesso em: 19 out. 2024.
APA
Hoopen, H. J. G. ten, Vinke, J. L., Moreno, P. R. H., Verpoorte, R., & Heijnen, J. J. (2002). Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, 30( 1), 56-65. doi:10.1016/s0141-0229(01)00456-2
NLM
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2
Vancouver
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2

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