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Trabalho de evento-resumo periodico
Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius (2009)
Kus, Mahyara Markievicz Mancio; Aued-Pimentel, Sabria; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: NUTRIÇÃO DA CRIANÇA, LIPÍDEOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUS, Mahyara Markievicz Mancio e AUED-PIMENTEL, Sabria e MANCINI-FILHO, Jorge. Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 jul. 2024. , 2009
APA
Kus, M. M. M., Aued-Pimentel, S., & Mancini-Filho, J. (2009). Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kus MMM, Aued-Pimentel S, Mancini-Filho J. Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 40 res. FCF075.[citado 2024 jul. 07 ]
Vancouver
Kus MMM, Aued-Pimentel S, Mancini-Filho J. Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 40 res. FCF075.[citado 2024 jul. 07 ]
Trabalho de evento-resumo periodico
Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb) (2009)
Oliveira, Lucillia Rabelo; Taciro, Gabriela; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: POLPA, ANTIOXIDANTES, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Lucillia Rabelo et al. Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 jul. 2024. , 2009
APA
Oliveira, L. R., Taciro, G., Silva, A. M. de O. e, & Mancini-Filho, J. (2009). Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira LR, Taciro G, Silva AM de O e, Mancini-Filho J. Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 71 res. FCF137.[citado 2024 jul. 07 ]
Vancouver
Oliveira LR, Taciro G, Silva AM de O e, Mancini-Filho J. Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 71 res. FCF137.[citado 2024 jul. 07 ]
Trabalho de evento-resumo periodico
In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs) (2009)
Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Afonso, Milessa da Silva; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, ISÔMERO, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Eliane Bonifácio Teixeira de et al. In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 jul. 2024. , 2009
APA
Carvalho, E. B. T. de, Silva, A. M. de O. e, Afonso, M. da S., & Mancini-Filho, J. (2009). In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Carvalho EBT de, Silva AM de O e, Afonso M da S, Mancini-Filho J. In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 41 res. FCF077.[citado 2024 jul. 07 ]
Vancouver
Carvalho EBT de, Silva AM de O e, Afonso M da S, Mancini-Filho J. In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 41 res. FCF077.[citado 2024 jul. 07 ]
Trabalho de evento-resumo periodico
Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia (2009)
Afonso, Milessa da Silva; Silva, Ana Mara de Oliveira e; Carvalho, Eliane Bonifácio Teixeira de; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: HIPERCOLESTEROLEMIA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AFONSO, Milessa da Silva et al. Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 jul. 2024. , 2009
APA
Afonso, M. da S., Silva, A. M. de O. e, Carvalho, E. B. T. de, & Mancini-Filho, J. (2009). Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Afonso M da S, Silva AM de O e, Carvalho EBT de, Mancini-Filho J. Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 43.[citado 2024 jul. 07 ]
Vancouver
Afonso M da S, Silva AM de O e, Carvalho EBT de, Mancini-Filho J. Effect of free phenolic fraction from rosemary (Rosemarinus Officinalis L.) on lipid profile and antioxidant status in rats with experimental hypercholesterolemia. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 43.[citado 2024 jul. 07 ]
Trabalho de evento-resumo periodico
Labeling nutritional in infant formula commercialized of São Paulo state: Evaluation in the lipids and fatty acids content (2009)
Kus, Mahyara Markievicz Mancio; Silva, Simone Alves da; Aued-Pimentel, Sabria; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: NUTRIÇÃO DA CRIANÇA, ALIMENTOS, RÓTULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUS, Mahyara Markievicz Mancio et al. Labeling nutritional in infant formula commercialized of São Paulo state: Evaluation in the lipids and fatty acids content. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 jul. 2024. , 2009
APA
Kus, M. M. M., Silva, S. A. da, Aued-Pimentel, S., & Mancini-Filho, J. (2009). Labeling nutritional in infant formula commercialized of São Paulo state: Evaluation in the lipids and fatty acids content. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kus MMM, Silva SA da, Aued-Pimentel S, Mancini-Filho J. Labeling nutritional in infant formula commercialized of São Paulo state: Evaluation in the lipids and fatty acids content. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 39 res. FCF073.[citado 2024 jul. 07 ]
Vancouver
Kus MMM, Silva SA da, Aued-Pimentel S, Mancini-Filho J. Labeling nutritional in infant formula commercialized of São Paulo state: Evaluation in the lipids and fatty acids content. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 39 res. FCF073.[citado 2024 jul. 07 ]

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