ReP USP - Resultado da busca

Artigo de periodico
Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans (2015)
Azevêdo, Juliana Chrís Silva de; Borges, Kátia Cristina; Genovese, Maria Inês ; Correia, Roberta Targino Pinto; Vattem, Dhiraj A
Source: Food Research International. Unidade: FCF
Subjects: CAMU-CAMU, DOENÇA DE ALZHEIMER, DOENÇA DE PARKINSON, DOENÇAS NEURODEGENERATIVAS
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ABNT
AZEVÊDO, Juliana Chrís Silva de et al. Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International, v. 73, p. 135-141, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.02.015. Acesso em: 30 maio 2024.
APA
Azevêdo, J. C. S. de, Borges, K. C., Genovese, M. I., Correia, R. T. P., & Vattem, D. A. (2015). Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International, 73, 135-141. doi:10.1016/j.foodres.2015.02.015
NLM
Azevêdo JCS de, Borges KC, Genovese MI, Correia RTP, Vattem DA. Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans [Internet]. Food Research International. 2015 ; 73 135-141.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2015.02.015
Vancouver
Azevêdo JCS de, Borges KC, Genovese MI, Correia RTP, Vattem DA. Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans [Internet]. Food Research International. 2015 ; 73 135-141.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2015.02.015
Artigo de periodico
The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue (2015)
Nóbrega, Erly M; Oliveira, Edson Luiz de; Genovese, Maria Inês ; Correia, Roberta Targino Pinto
Source: Journal of Food Processing and Preservation. Unidade: FCF
Subjects: ACEROLA, ANTIOXIDANTES (ATIVIDADE)
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ABNT
NÓBREGA, Erly M et al. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue. Journal of Food Processing and Preservation, v. 39, n. 2, p. 131-141, 2015Tradução . . Disponível em: https://doi.org/10.1111/jfpp.12213. Acesso em: 30 maio 2024.
APA
Nóbrega, E. M., Oliveira, E. L. de, Genovese, M. I., & Correia, R. T. P. (2015). The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue. Journal of Food Processing and Preservation, 39( 2), 131-141. doi:10.1111/jfpp.12213
NLM
Nóbrega EM, Oliveira EL de, Genovese MI, Correia RTP. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue [Internet]. Journal of Food Processing and Preservation. 2015 ; 39( 2): 131-141.[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/jfpp.12213
Vancouver
Nóbrega EM, Oliveira EL de, Genovese MI, Correia RTP. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue [Internet]. Journal of Food Processing and Preservation. 2015 ; 39( 2): 131-141.[citado 2024 maio 30 ] Available from: https://doi.org/10.1111/jfpp.12213
Artigo de periodico
Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes (2014)
Azevêdo, Juliana Chrís Silva de; Fujita, Alice; Oliveira, Edson Leandro de; Genovese, Maria Inês ; Correia, Roberta Targino Pinto
Source: Food Research International. Unidade: FCF
Subjects: CAMU-CAMU, FLAVONÓIDES, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVÊDO, Juliana Chrís Silva de et al. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes. Food Research International, v. 62, p. 934-940, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.05.018. Acesso em: 30 maio 2024.
APA
Azevêdo, J. C. S. de, Fujita, A., Oliveira, E. L. de, Genovese, M. I., & Correia, R. T. P. (2014). Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes. Food Research International, 62, 934-940. doi:10.1016/j.foodres.2014.05.018
NLM
Azevêdo JCS de, Fujita A, Oliveira EL de, Genovese MI, Correia RTP. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes [Internet]. Food Research International. 2014 ; 62 934-940.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.018
Vancouver
Azevêdo JCS de, Fujita A, Oliveira EL de, Genovese MI, Correia RTP. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes [Internet]. Food Research International. 2014 ; 62 934-940.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.018
Artigo de periodico
Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh) (2013)
Fujita, Alice; Borges, Kátia Cristina; Correia, Roberta Targino Pinto; Franco, Bernadette Dora Gombossy de Melo ; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, CAMU-CAMU, ANTIOXIDANTES (CAPACIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUJITA, Alice et al. Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh). Food Research International, v. 54, n. 1, p. 495-500, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.07.025. Acesso em: 30 maio 2024.
APA
Fujita, A., Borges, K. C., Correia, R. T. P., Franco, B. D. G. de M., & Genovese, M. I. (2013). Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh). Food Research International, 54( 1), 495-500. doi:10.1016/j.foodres.2013.07.025
NLM
Fujita A, Borges KC, Correia RTP, Franco BDG de M, Genovese MI. Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh) [Internet]. Food Research International. 2013 ; 54( 1): 495-500.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2013.07.025
Vancouver
Fujita A, Borges KC, Correia RTP, Franco BDG de M, Genovese MI. Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh) [Internet]. Food Research International. 2013 ; 54( 1): 495-500.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2013.07.025
Artigo de periodico
Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues (2012)
Correia, Roberta Targino Pinto; Borges, Kátia Cristina; Medeiros, Maria de Fátima Dantas de; Genovese, Maria Inês
Source: Food Science and Technology International. Unidade: FCF
Subjects: FRUTAS TROPICAIS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREIA, Roberta Targino Pinto et al. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues. Food Science and Technology International, v. 18, n. 6, p. 539-547, 2012Tradução . . Disponível em: https://doi.org/10.1177/1082013211433077. Acesso em: 30 maio 2024.
APA
Correia, R. T. P., Borges, K. C., Medeiros, M. de F. D. de, & Genovese, M. I. (2012). Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues. Food Science and Technology International, 18( 6), 539-547. doi:10.1177/1082013211433077
NLM
Correia RTP, Borges KC, Medeiros M de FD de, Genovese MI. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues [Internet]. Food Science and Technology International. 2012 ; 18( 6): 539-547.[citado 2024 maio 30 ] Available from: https://doi.org/10.1177/1082013211433077
Vancouver
Correia RTP, Borges KC, Medeiros M de FD de, Genovese MI. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues [Internet]. Food Science and Technology International. 2012 ; 18( 6): 539-547.[citado 2024 maio 30 ] Available from: https://doi.org/10.1177/1082013211433077

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