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Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5 (2019)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, K; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5. Food and Chemical Toxicology, v. 127, p. S23-S30, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.12.007. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5. Food and Chemical Toxicology, 127, S23-S30. doi:10.1016/j.fct.2018.12.007
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones K, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5 [Internet]. Food and Chemical Toxicology. 2019 ; 127 S23-S30.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.12.007
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones K, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5 [Internet]. Food and Chemical Toxicology. 2019 ; 127 S23-S30.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.12.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2 (2019)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, K; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2. Food and Chemical Toxicology, v. 127, p. S40-S47, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.12.049. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2. Food and Chemical Toxicology, 127, S40-S47. doi:10.1016/j.fct.2018.12.049
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones K, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2 [Internet]. Food and Chemical Toxicology. 2019 ; 127 S40-S47.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.12.049
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones K, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2 [Internet]. Food and Chemical Toxicology. 2019 ; 127 S40-S47.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.12.049
Artigo de periodico
RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1. Food and Chemical Toxicology, v. 115, p. S1-S8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.033. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1. Food and Chemical Toxicology, 115, S1-S8. doi:10.1016/j.fct.2017.11.033
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S1-S8.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.033
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S1-S8.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.033
Artigo de periodico
RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. Food and Chemical Toxicology, v. 115, p. S35-S42, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.037. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. Food and Chemical Toxicology, 115, S35-S42. doi:10.1016/j.fct.2017.11.037
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S35-S42.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.037
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S35-S42.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.037
Artigo de periodico
RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0. Food and Chemical Toxicology, v. 115, p. S72-S79, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.043. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0. Food and Chemical Toxicology, 115, S72-S79. doi:10.1016/j.fct.2017.11.043
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S72-S79.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.043
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S72-S79.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.043
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0. Food and Chemical Toxicology, v. 115, p. S61-S71, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.041. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0. Food and Chemical Toxicology, 115, S61-S71. doi:10.1016/j.fct.2017.11.041
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S61-S71.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.041
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S61-S71.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.041
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6. Food and Chemical Toxicology, v. 115, p. S43-S50, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.038. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6. Food and Chemical Toxicology, 115, S43-S50. doi:10.1016/j.fct.2017.11.038
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S43-S50.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.038
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S43-S50.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.038
Artigo de periodico
RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5. Food and Chemical Toxicology, v. 115, p. S18-S25, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.035. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5. Food and Chemical Toxicology, 115, S18-S25. doi:10.1016/j.fct.2017.11.035
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S18-S25.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.035
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S18-S25.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.035
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3. Food and Chemical Toxicology, v. 115, p. S90-S95, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.027. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3. Food and Chemical Toxicology, 115, S90-S95. doi:10.1016/j.fct.2017.12.027
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S90-S95.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.12.027
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S90-S95.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.12.027
Artigo de periodico
RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. Food and Chemical Toxicology, v. 115, p. S80-S89, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.012. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. Food and Chemical Toxicology, 115, S80-S89. doi:10.1016/j.fct.2017.12.012
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S80-S89.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.12.012
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S80-S89.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.12.012
Artigo de periodico
RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0. Food and Chemical Toxicology, v. 115, p. S51-S60, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.040. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0. Food and Chemical Toxicology, 115, S51-S60. doi:10.1016/j.fct.2017.11.040
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S51-S60.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.040
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S51-S60.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.040
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7. Food and Chemical Toxicology, v. 115, p. S9-S17, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.034. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7. Food and Chemical Toxicology, 115, S9-S17. doi:10.1016/j.fct.2017.11.034
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S9-S17.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.034
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S9-S17.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2. Food and Chemical Toxicology, v. 110, p. S726-S734, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.017. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2. Food and Chemical Toxicology, 110, S726-S734. doi:10.1016/j.fct.2017.11.017
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S726-S734.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.017
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S726-S734.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.017
Artigo de periodico
RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. Food and Chemical Toxicology, v. 110, p. S718-S725, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.012. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. Food and Chemical Toxicology, 110, S718-S725. doi:10.1016/j.fct.2017.11.012
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S718-S725.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.012
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S718-S725.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.012
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and Chemical Toxicology, v. 110, p. S696-S703, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.047. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and Chemical Toxicology, 110, S696-S703. doi:10.1016/j.fct.2017.10.047
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S696-S703.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.10.047
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S696-S703.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.10.047
Artigo de periodico
RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1. Food and Chemical Toxicology, v. 110, p. S679-S686, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.049. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1. Food and Chemical Toxicology, 110, S679-S686. doi:10.1016/j.fct.2017.10.049
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S679-S686.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.10.049
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S679-S686.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.10.049
Artigo de periodico
RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9. Food and Chemical Toxicology, v. 110, p. S711-S717, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.11.013. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9. Food and Chemical Toxicology, 110, S711-S717. doi:10.1016/j.fct.2017.11.013
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S711-S717.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.013
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S711-S717.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.11.013
Artigo de periodico
RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and Chemical Toxicology, v. 110, p. S704-S710, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.046. Acesso em: 05 jun. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and Chemical Toxicology, 110, S704-S710. doi:10.1016/j.fct.2017.10.046
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S704-S710.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.10.046
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S704-S710.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.10.046

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