Artigo de periodico

RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6 (2018)

• Authors:
  • Api, A. M - Research Institute for Fragrance Materials (RIFM)
  • Belsito, D - Columbia University (CU)
  • Botelho, D - Research Institute for Fragrance Materials (RIFM)
  • Browne, D - Research Institute for Fragrance Materials (RIFM)
  • Bruze, M - Malmö University (Malmö högskola)
  • Burton Jr, G. A - University of Michigan (UM)
  • Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
  • Dagli, Maria Lúcia Zaidan
  • Date, M - Research Institute for Fragrance Materials (RIFM)
  • Dekant, W - Universität Würzburg (University of Würzburg)
  • Deodhar, C - Research Institute for Fragrance Materials (RIFM)
  • Francis, M
  • Fryer, A. D - Oregon Health & Science University (OHSU)
  • Joshi, K - Research Institute for Fragrance Materials (RIFM)
  • La Cava, S - Research Institute for Fragrance Materials (RIFM)
  • Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
  • Liebler, D. C - Vanderbilt University (VU)
  • O'Brien, D - Research Institute for Fragrance Materials (RIFM)
  • Parakhia, R - Research Institute for Fragrance Materials (RIFM)
  • Patel, A - Research Institute for Fragrance Materials (RIFM)
  • Penning, T. M - University of Pennsylvania (UP)
  • Ritacco, G - Research Institute for Fragrance Materials (RIFM)
  • Romine, J - Research Institute for Fragrance Materials (RIFM)
  • Salvito, D - Research Institute for Fragrance Materials (RIFM)
  • Schultz, T. W - The University of Tennessee (UT)
  • Sipes, I. G - The University of Arizona (UA)
  • Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
  • Theophilus, E. H - Research Institute for Fragrance Materials (RIFM)
  • Tiethof, A. K - Research Institute for Fragrance Materials (RIFM)
  • Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
  • Tsang, S - Research Institute for Fragrance Materials (RIFM)
  • Wahler, J - Research Institute for Fragrance Materials (RIFM)
• USP affiliated authors: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidades: FMVZ
• DOI: 10.1016/j.fct.2017.11.037
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher: Elsevier
  • Place of publication: Oxford
  • Date published: 2018
• Source:
  • Título do periódico: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 115, supl. 1, p. S35-S42, 2018

Informações sobre o DOI: 10.1016/j.fct.2017.11.037 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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How to cite

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• ABNT

  API, A. M; BELSITO, D; BOTELHO, D; et al. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. Food and Chemical Toxicology, Oxford, Elsevier, v. 115, p. S35-S42, 2018. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.11.037 > DOI: 10.1016/j.fct.2017.11.037.

• APA

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. Food and Chemical Toxicology, 115, S35-S42. doi:10.1016/j.fct.2017.11.037

• NLM

  Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S35-S42.Available from: http://dx.doi.org/10.1016/j.fct.2017.11.037

• Vancouver

  Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S35-S42.Available from: http://dx.doi.org/10.1016/j.fct.2017.11.037

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