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Artigo de periodico
RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 (2020)
Api, A. M; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, v. 138, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111101. Acesso em: 30 jun. 2024.
APA
Api, A. M., Buschmann, J., Cancellieri, M. A., Dagli, M. L. Z., Date, M., Dekant, W., et al. (2020). RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, 138, 1-11. doi:10.1016/j.fct.2019.111101
NLM
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Vancouver
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, v. 97, p. S49-S56, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.021. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, 97, S49-S56. doi:10.1016/j.fct.2015.12.021
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, v. 97, p. S38-S48, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.015. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, 97, S38-S48. doi:10.1016/j.fct.2015.12.015
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0. Food and Chemical Toxicology, v. 97, p. S11-S24, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.014. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0. Food and Chemical Toxicology, 97, S11-S24. doi:10.1016/j.fct.2015.12.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S11-S24.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S11-S24.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5. Food and Chemical Toxicology, v. 97, p. S57-S68, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.01.020. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5. Food and Chemical Toxicology, 97, S57-S68. doi:10.1016/j.fct.2016.01.020
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S57-S68.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2016.01.020
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S57-S68.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2016.01.020
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3. Food and Chemical Toxicology, v. 97, p. S1-S10, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.010. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3. Food and Chemical Toxicology, 97, S1-S10. doi:10.1016/j.fct.2015.12.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S1-S10.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S1-S10.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. Food and Chemical Toxicology, v. 97, p. S25-S37, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.013. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. Food and Chemical Toxicology, 97, S25-S37. doi:10.1016/j.fct.2015.12.013
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S25-S37.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.013
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S25-S37.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.12.013
Artigo de periodico
RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. Food and Chemical Toxicology, v. 82, p. s81-s88, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.04.012. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. Food and Chemical Toxicology, 82, s81-s88. doi:10.1016/j.fct.2015.04.012
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s81-s88.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.04.012
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s81-s88.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.04.012
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9. Food and Chemical Toxicology, v. 82, p. s74-s80, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.04.013. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9. Food and Chemical Toxicology, 82, s74-s80. doi:10.1016/j.fct.2015.04.013
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s74-s80.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.04.013
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s74-s80.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.04.013

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