ReP USP - Resultado da busca

Artigo de periodico
A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species (2018)
Jozanovic, Marija; Sakac, Nikola; Sak-Bosnar, Milan; Carrilho, Emanuel
Fonte: Analytical and Bioanalytical Chemistry. Unidade: IQSC
Assunto: ELETROFORESE
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ABNT
JOZANOVIC, Marija et al. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species. Analytical and Bioanalytical Chemistry, v. 410, p. 4359-4369, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00216-018-1087-6. Acesso em: 07 jul. 2024.
APA
Jozanovic, M., Sakac, N., Sak-Bosnar, M., & Carrilho, E. (2018). A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species. Analytical and Bioanalytical Chemistry, 410, 4359-4369. doi:10.1007/s00216-018-1087-6
NLM
Jozanovic M, Sakac N, Sak-Bosnar M, Carrilho E. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species [Internet]. Analytical and Bioanalytical Chemistry. 2018 ;410 4359-4369.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s00216-018-1087-6
Vancouver
Jozanovic M, Sakac N, Sak-Bosnar M, Carrilho E. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species [Internet]. Analytical and Bioanalytical Chemistry. 2018 ;410 4359-4369.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1007/s00216-018-1087-6
Artigo de periodico
'LaIND.2'-x'CeIND.X''CuIND.1'-yZny'OIND.4' perovskites for high temperature water-gas shift reaction (2009)
Maluf, S. S.; Assaf, Elisabete Moreira
Fonte: Journal of Natural Gas Chemistry. Unidade: IQSC
Assunto: ELETROQUÍMICA
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ABNT
MALUF, S. S. e ASSAF, Elisabete Moreira. 'LaIND.2'-x'CeIND.X''CuIND.1'-yZny'OIND.4' perovskites for high temperature water-gas shift reaction. Journal of Natural Gas Chemistry, v. 18, n. 2, p. 131-138, 2009Tradução . . Acesso em: 07 jul. 2024.
APA
Maluf, S. S., & Assaf, E. M. (2009). 'LaIND.2'-x'CeIND.X''CuIND.1'-yZny'OIND.4' perovskites for high temperature water-gas shift reaction. Journal of Natural Gas Chemistry, 18( 2), 131-138.
NLM
Maluf SS, Assaf EM. 'LaIND.2'-x'CeIND.X''CuIND.1'-yZny'OIND.4' perovskites for high temperature water-gas shift reaction. Journal of Natural Gas Chemistry. 2009 ; 18( 2): 131-138.[citado 2024 jul. 07 ]
Vancouver
Maluf SS, Assaf EM. 'LaIND.2'-x'CeIND.X''CuIND.1'-yZny'OIND.4' perovskites for high temperature water-gas shift reaction. Journal of Natural Gas Chemistry. 2009 ; 18( 2): 131-138.[citado 2024 jul. 07 ]
Artigo de periodico
Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt (2006)
Penna, Ana Lúcia Barretto; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: Food Technology and Biotechnology. Unidade: FCF
Assuntos: LEITE FERMENTADO, IOGURTE, FERMENTAÇÃO LÁTICA
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ABNT
PENNA, Ana Lúcia Barretto e CONVERTI, Attilio e OLIVEIRA, Maricê Nogueira de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, v. 44, n. 4, p. 517-520, 2006Tradução . . Acesso em: 07 jul. 2024.
APA
Penna, A. L. B., Converti, A., & Oliveira, M. N. de. (2006). Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology, 44( 4), 517-520.
NLM
Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 jul. 07 ]
Vancouver
Penna ALB, Converti A, Oliveira MN de. Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt. Food Technology and Biotechnology. 2006 ; 44( 4): 517-520.[citado 2024 jul. 07 ]
Artigo de periodico
Investigation on the transient conditions of a rotating biological contactor for bioethanol production (2006)
Converti, Attilio; De Faveri, Danilo; Perego, Patrizia; Domínguez, Joaquín María; Carvalho, João Carlos Monteiro de ; Palma, Mauri Sérgio Alves ; Del Borghi, Marco
Fonte: Chemical and Biochemical Engineering Quarterly. Unidade: FCF
Assuntos: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
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ABNT
CONVERTI, Attilio et al. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly, v. 20, n. 4, p. 401-406, 2006Tradução . . Acesso em: 07 jul. 2024.
APA
Converti, A., De Faveri, D., Perego, P., Domínguez, J. M., Carvalho, J. C. M. de, Palma, M. S. A., & Del Borghi, M. (2006). Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly, 20( 4), 401-406.
NLM
Converti A, De Faveri D, Perego P, Domínguez JM, Carvalho JCM de, Palma MSA, Del Borghi M. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly. 2006 ; 20( 4): 401-406.[citado 2024 jul. 07 ]
Vancouver
Converti A, De Faveri D, Perego P, Domínguez JM, Carvalho JCM de, Palma MSA, Del Borghi M. Investigation on the transient conditions of a rotating biological contactor for bioethanol production. Chemical and Biochemical Engineering Quarterly. 2006 ; 20( 4): 401-406.[citado 2024 jul. 07 ]
Artigo de periodico
Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch (2004)
Pacheco-Chávez, Rachel Abiság; Tavares, Leoberto Costa ; Teixeira, Antonio Carlos S. C. ; Carvalho, João Carlos Monteiro de ; Converti, Attilio; Sato, Sunao
Fonte: Chemical Biochemical Engineering Quarterly. Unidade: FCF
Assuntos: TRICHODERMA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
PACHECO-CHÁVEZ, Rachel Abiság et al. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch. Chemical Biochemical Engineering Quarterly, v. 18, n. 4, p. 403-407, 2004Tradução . . Disponível em: https://doi.org/10.15255/CABEQ.2014.552. Acesso em: 07 jul. 2024.
APA
Pacheco-Chávez, R. A., Tavares, L. C., Teixeira, A. C. S. C., Carvalho, J. C. M. de, Converti, A., & Sato, S. (2004). Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch. Chemical Biochemical Engineering Quarterly, 18( 4), 403-407. doi:10.15255/CABEQ.2014.552
NLM
Pacheco-Chávez RA, Tavares LC, Teixeira ACSC, Carvalho JCM de, Converti A, Sato S. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch [Internet]. Chemical Biochemical Engineering Quarterly. 2004 ; 18( 4): 403-407.[citado 2024 jul. 07 ] Available from: https://doi.org/10.15255/CABEQ.2014.552
Vancouver
Pacheco-Chávez RA, Tavares LC, Teixeira ACSC, Carvalho JCM de, Converti A, Sato S. Influence of the nitrogen source on the productions of alfa-amylase and glucoamylase by a new Trichoderma sp. from soluble starch [Internet]. Chemical Biochemical Engineering Quarterly. 2004 ; 18( 4): 403-407.[citado 2024 jul. 07 ] Available from: https://doi.org/10.15255/CABEQ.2014.552
Artigo de periodico
A mixed integer linear programming model for the optimal synthesis of protein purification processes with product loss (2003)
Vasquez Alvarez, Elsa ; Pinto, José Maurício
Fonte: Chemical and Biochemical Engineering Quarterly. Unidade: EP
Assuntos: CROMATOGRAFIA (PROCESSOS), MODELOS MATEMÁTICOS, PROGRAMAÇÃO LINEAR, PROTEÍNAS, SEPARAÇÃO SÓLIDO-SÓLIDO, SISTEMAS DE CONTROLE
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ABNT
VASQUEZ ALVAREZ, Elsa e PINTO, José Maurício. A mixed integer linear programming model for the optimal synthesis of protein purification processes with product loss. Chemical and Biochemical Engineering Quarterly, v. 17, n. 1, p. 77-84, 2003Tradução . . Acesso em: 07 jul. 2024.
APA
Vasquez Alvarez, E., & Pinto, J. M. (2003). A mixed integer linear programming model for the optimal synthesis of protein purification processes with product loss. Chemical and Biochemical Engineering Quarterly, 17( 1), 77-84.
NLM
Vasquez Alvarez E, Pinto JM. A mixed integer linear programming model for the optimal synthesis of protein purification processes with product loss. Chemical and Biochemical Engineering Quarterly. 2003 ; 17( 1): 77-84.[citado 2024 jul. 07 ]
Vancouver
Vasquez Alvarez E, Pinto JM. A mixed integer linear programming model for the optimal synthesis of protein purification processes with product loss. Chemical and Biochemical Engineering Quarterly. 2003 ; 17( 1): 77-84.[citado 2024 jul. 07 ]

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