Antimicrobials for food and feed: a bacteriocin perspective (2020)
Source: Current Opinion in Biotechnology. Unidade: FCF
Subjects: ALIMENTOS FERMENTADOS, DIETA, BIOTECNOLOGIA
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ABNT
O’CONNOR, Paula M et al. Antimicrobials for food and feed: a bacteriocin perspective. Current Opinion in Biotechnology, v. 61, p. 160-167, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.copbio.2019.12.023. Acesso em: 27 ago. 2024.APA
O’Connor, P. M., Kuniyoshi, T. M., Oliveira, R. P. de S., Hill, C., Ross, R. P., & Cotter, P. D. (2020). Antimicrobials for food and feed: a bacteriocin perspective. Current Opinion in Biotechnology, 61, 160-167. doi:10.1016/j.copbio.2019.12.023NLM
O’Connor PM, Kuniyoshi TM, Oliveira RP de S, Hill C, Ross RP, Cotter PD. Antimicrobials for food and feed: a bacteriocin perspective [Internet]. Current Opinion in Biotechnology. 2020 ; 61 160-167.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.copbio.2019.12.023Vancouver
O’Connor PM, Kuniyoshi TM, Oliveira RP de S, Hill C, Ross RP, Cotter PD. Antimicrobials for food and feed: a bacteriocin perspective [Internet]. Current Opinion in Biotechnology. 2020 ; 61 160-167.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1016/j.copbio.2019.12.023