Subjects: BOVINOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, PECUÁRIA DE CORTE, CARCAÇA (QUALIDADE)
ABNT
CÔNSOLO, Nara Regina Brandão et al. Effects of ractopamine hydrochloride and dietary protein content on performance, carcass traits and meat quality of Nellore bulls. Animal, v. 10, n. 3, p. 539-546, 2016Tradução . . Disponível em: https://doi.org/10.1017/S1751731115001895. Acesso em: 19 ago. 2024.APA
Cônsolo, N. R. B., Mesquita, B. S., Rodriguez, F. D., Rizzi, V. G., & Silva, L. F. P. e. (2016). Effects of ractopamine hydrochloride and dietary protein content on performance, carcass traits and meat quality of Nellore bulls. Animal, 10( 3), 539-546. doi:10.1017/S1751731115001895NLM
Cônsolo NRB, Mesquita BS, Rodriguez FD, Rizzi VG, Silva LFP e. Effects of ractopamine hydrochloride and dietary protein content on performance, carcass traits and meat quality of Nellore bulls [Internet]. Animal. 2016 ; 10( 3): 539-546.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1017/S1751731115001895Vancouver
Cônsolo NRB, Mesquita BS, Rodriguez FD, Rizzi VG, Silva LFP e. Effects of ractopamine hydrochloride and dietary protein content on performance, carcass traits and meat quality of Nellore bulls [Internet]. Animal. 2016 ; 10( 3): 539-546.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1017/S1751731115001895