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Trabalho de evento-resumo
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress (2014)
Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Yoshime, Luciana Tedesco; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge
Fonte: Book of Abstracts. Nome do evento: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assuntos: SUPLEMENTAÇÃO ALIMENTAR, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Illana Louise Pereira de et al. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 04 nov. 2024.
APA
Melo, I. L. P. de, Carvalho, E. B. T. de, Silva, A. M. de O. e, Yoshime, L. T., Mancini, D. A. P., & Mancini-Filho, J. (2014). Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Melo ILP de, Carvalho EBT de, Silva AM de O e, Yoshime LT, Mancini DAP, Mancini-Filho J. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]
Vancouver
Melo ILP de, Carvalho EBT de, Silva AM de O e, Yoshime LT, Mancini DAP, Mancini-Filho J. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical (2014)
Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge
Fonte: Book of Abstracts. Nome do evento: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Illana Louise Pereira de et al. Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 04 nov. 2024.
APA
Melo, I. L. P. de, Carvalho, E. B. T. de, Silva, A. M. de O. e, & Mancini-Filho, J. (2014). Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Melo ILP de, Carvalho EBT de, Silva AM de O e, Mancini-Filho J. Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]
Vancouver
Melo ILP de, Carvalho EBT de, Silva AM de O e, Mancini-Filho J. Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples (2014)
Hirashima, Fabiana Kawassaki; Fabbri, Adriana Diaz Toni; Sagretti, Juliana M. Altavista; Lanfer Marquez, Úrsula Maria; Sabato, Susy Frey
Fonte: Book of Abstracts. Nome do evento: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HIRASHIMA, Fabiana Kawassaki et al. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 04 nov. 2024.
APA
Hirashima, F. K., Fabbri, A. D. T., Sagretti, J. M. A., Lanfer Marquez, Ú. M., & Sabato, S. F. (2014). Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Hirashima FK, Fabbri ADT, Sagretti JMA, Lanfer Marquez ÚM, Sabato SF. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]
Vancouver
Hirashima FK, Fabbri ADT, Sagretti JMA, Lanfer Marquez ÚM, Sabato SF. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates (2014)
Giuntini, Eliana Bistriche; Sardá, Fabiana Andréa Hoffmann; Lui, Maria Cristina Youn; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Fonte: Book of Abstracts. Nome do evento: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assuntos: HORMÔNIOS DO TRATO GASTROINTESTINAL, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIUNTINI, Eliana Bistriche et al. Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 04 nov. 2024.
APA
Giuntini, E. B., Sardá, F. A. H., Lui, M. C. Y., Lajolo, F. M., & Menezes, E. W. de. (2014). Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Giuntini EB, Sardá FAH, Lui MCY, Lajolo FM, Menezes EW de. Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]
Vancouver
Giuntini EB, Sardá FAH, Lui MCY, Lajolo FM, Menezes EW de. Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. Book of Abstracts. 2014 ;[citado 2024 nov. 04 ]

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