Filtros : "Arábia Saudita" "Oliveira, Ricardo Pinheiro de Souza" Removidos: "EFLUENTES" "AULER JUNIOR, JOSE OTAVIO COSTA" "sr" Limpar

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  • Fonte: Chemical Engineering & Technology. Unidades: EP, FCF

    Assuntos: DINÂMICA DOS FLUÍDOS COMPUTACIONAL, ESCOAMENTO MULTIFÁSICO

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    • ABNT

      SILVA, Andhros Guimarães et al. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, v. 44, n. 1, p. 104-113, 2021Tradução . . Disponível em: https://doi.org/10.1002/ceat.202000361. Acesso em: 02 out. 2024.
    • APA

      Silva, A. G., Moraes, D. de, Al Arni, S., Solisio, C., Converti, A., Oliveira, R. P. de S., & Vianna Junior, A. dos S. (2021). Large-eddy simulation of oil-water annular flow in eccentric vertical pipes. Chemical Engineering & Technology, 44( 1), 104-113. doi:10.1002/ceat.202000361
    • NLM

      Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2024 out. 02 ] Available from: https://doi.org/10.1002/ceat.202000361
    • Vancouver

      Silva AG, Moraes D de, Al Arni S, Solisio C, Converti A, Oliveira RP de S, Vianna Junior A dos S. Large-eddy simulation of oil-water annular flow in eccentric vertical pipes [Internet]. Chemical Engineering & Technology. 2021 ; 44( 1): 104-113.[citado 2024 out. 02 ] Available from: https://doi.org/10.1002/ceat.202000361
  • Fonte: Journal of Dairy Research. Unidade: FCF

    Assuntos: LACTOBACILLUS, QUEIJO, HIDRÓLISE

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    • ABNT

      PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0022029916000352. Acesso em: 02 out. 2024.
    • APA

      Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
    • NLM

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 out. 02 ] Available from: https://doi.org/10.1017/S0022029916000352
    • Vancouver

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 out. 02 ] Available from: https://doi.org/10.1017/S0022029916000352
  • Fonte: International Journal of Dairy Technology. Unidade: FCF

    Assuntos: BACTÉRIAS ANAERÓBICAS, FERMENTAÇÃO

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    • ABNT

      BALCIUNAS, Eduardo Marcos et al. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, v. 69, n. 2, p. 236-242, 2016Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12247. Acesso em: 02 out. 2024.
    • APA

      Balciunas, E. M., Arni, S. A., Converti, A., LeBlanc, J. G., & Oliveira, R. P. de S. (2016). Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate. International Journal of Dairy Technology, 69( 2), 236-242. doi:10.1111/1471-0307.12247
    • NLM

      Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/1471-0307.12247
    • Vancouver

      Balciunas EM, Arni SA, Converti A, LeBlanc JG, Oliveira RP de S. Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate [Internet]. International Journal of Dairy Technology. 2016 ; 69( 2): 236-242.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/1471-0307.12247

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