Filtros : "NUTRIÇÃO" "SARTI, FLÁVIA MORI" "PLOS ONE" Removidos: "Hungria" "Financiado pelo MCTI" "Financiamento CAPES" Limpar

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  • Source: PLOS ONE. Unidade: EACH

    Subjects: DIETA, NUTRIÇÃO, RECOMENDAÇÕES NUTRICIONAIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      VERLY JÚNIOR, Eliseu et al. Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households. PLOS ONE, v. 15, n. 3, p. 01-15, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0229439. Acesso em: 15 nov. 2024.
    • APA

      Verly Júnior, E., Darmon, N., Sichieri, R., & Sarti, F. M. (2020). Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households. PLOS ONE, 15( 3), 01-15. doi:10.1371/journal.pone.0229439
    • NLM

      Verly Júnior E, Darmon N, Sichieri R, Sarti FM. Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households [Internet]. PLOS ONE. 2020 ; 15( 3): 01-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1371/journal.pone.0229439
    • Vancouver

      Verly Júnior E, Darmon N, Sichieri R, Sarti FM. Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households [Internet]. PLOS ONE. 2020 ; 15( 3): 01-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1371/journal.pone.0229439

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