Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening (2011)
Barreto, Gisela Pizarro de Mattos; Fabi, João Paulo 
; Rosso, Veridiana V. de; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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BARRETO, Gisela Pizarro de Mattos et al. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 620-624, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2011.02.006. Acesso em: 16 nov. 2024.APA
Barreto, G. P. de M., Fabi, J. P., Rosso, V. V. de, Cordenunsi-Lysenko, B. R., Lajolo, F. M., Nascimento, J. R. O. do, & Mercadante, A. Z. (2011). Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, 24( 4-5), 620-624. doi:10.1016/j.jfca.2011.02.006NLM
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006Vancouver
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006
