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Artigo de periodico
The power of sophistication: how service design cues help in service failures (2020)
Terres, Mellina da Silva ; Herter, Márcia Maurer ; Pinto, Diego Costa ; Mazzon, José Afonso
Source: Journal of Consumer Behaviour. Unidade: FEA
Subjects: MARKETING DE SERVIÇO, COMPORTAMENTO DO CONSUMIDOR, SATISFAÇÃO DO CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TERRES, Mellina da Silva et al. The power of sophistication: how service design cues help in service failures. Journal of Consumer Behaviour, v. 19, n. 3, p. 277-290, 2020Tradução . . Disponível em: https://doi.org/10.1002/cb.1816. Acesso em: 03 nov. 2024.
APA
Terres, M. da S., Herter, M. M., Pinto, D. C., & Mazzon, J. A. (2020). The power of sophistication: how service design cues help in service failures. Journal of Consumer Behaviour, 19( 3), 277-290. doi:10.1002/cb.1816
NLM
Terres M da S, Herter MM, Pinto DC, Mazzon JA. The power of sophistication: how service design cues help in service failures [Internet]. Journal of Consumer Behaviour. 2020 ; 19( 3): 277-290.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/cb.1816
Vancouver
Terres M da S, Herter MM, Pinto DC, Mazzon JA. The power of sophistication: how service design cues help in service failures [Internet]. Journal of Consumer Behaviour. 2020 ; 19( 3): 277-290.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/cb.1816
Artigo de periodico
Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims (2020)
Nunes, Rubens ; Silva, Vivian Lara dos Santos ; Kasemodel, Márcia Gabriela Consiglio ; Polizer, Yana Jorge ; Saes, Maria Sylvia Macchione ; Fávaro-Trindade, Carmen Silvia
Source: Journal of Cleaner Production. Unidades: FZEA, FEA
Subjects: CONSUMO DE ALIMENTOS, SAÚDE, DESENVOLVIMENTO HUMANO, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NUNES, Rubens et al. Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production, v. 264, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.121613. Acesso em: 03 nov. 2024.
APA
Nunes, R., Silva, V. L. dos S., Kasemodel, M. G. C., Polizer, Y. J., Saes, M. S. M., & Fávaro-Trindade, C. S. (2020). Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production, 264, 1-11. doi:10.1016/j.jclepro.2020.121613
NLM
Nunes R, Silva VL dos S, Kasemodel MGC, Polizer YJ, Saes MSM, Fávaro-Trindade CS. Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims [Internet]. Journal of Cleaner Production. 2020 ; 264 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jclepro.2020.121613
Vancouver
Nunes R, Silva VL dos S, Kasemodel MGC, Polizer YJ, Saes MSM, Fávaro-Trindade CS. Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims [Internet]. Journal of Cleaner Production. 2020 ; 264 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jclepro.2020.121613
Artigo de periodico
The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity (2020)
Rodrigues, Cristina Doritta; Borini, Felipe Mendes ; Raziq, Muhammad Mustafa; Bernardes, Roberto Carlos
Source: Journal of Knowledge Management. Unidade: FEA
Subjects: EMPRESAS MULTINACIONAIS, SUBSIDIÁRIAS, INOVAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Cristina Doritta et al. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity. Journal of Knowledge Management, v. 24, n. 10, p. 2513-2530, 2020Tradução . . Disponível em: https://doi.org/10.1108/JKM-02-2020-0083. Acesso em: 03 nov. 2024.
APA
Rodrigues, C. D., Borini, F. M., Raziq, M. M., & Bernardes, R. C. (2020). The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity. Journal of Knowledge Management, 24( 10), 2513-2530. doi:10.1108/JKM-02-2020-0083
NLM
Rodrigues CD, Borini FM, Raziq MM, Bernardes RC. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity [Internet]. Journal of Knowledge Management. 2020 ; 24( 10): 2513-2530.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1108/JKM-02-2020-0083
Vancouver
Rodrigues CD, Borini FM, Raziq MM, Bernardes RC. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity [Internet]. Journal of Knowledge Management. 2020 ; 24( 10): 2513-2530.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1108/JKM-02-2020-0083

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