Filtros : "Chandel, Anuj Kumar" "Elsevier" Removido: "Itália" Limpar

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  • Source: Food research international. Unidades: EEL, BIOTECNOLOGIA

    Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE

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      ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 18 ago. 2024.
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      Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
    • NLM

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
    • Vancouver

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
  • Source: Biotechnology advances. Unidade: EEL

    Subjects: BIOTECNOLOGIA, IMUNOLOGIA

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      REIS, Cristiano E. Rodrigues et al. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, v. 68, n. art. 108209-17, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2023.108209. Acesso em: 18 ago. 2024.
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      Reis, C. E. R., Milessi, T. S., Ramos, M. D. N., Singh, A. K., Mohanakrishna, G., Aminabhavi, T. M., et al. (2023). Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, 68( art. 108209-17), 1-15. doi:10.1016/j.biotechadv.2023.108209
    • NLM

      Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209
    • Vancouver

      Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209
  • Source: Food research international. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO ACÉTICA, FERMENTAÇÃO ALCOÓLICA, MICROBIOLOGIA

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      ARORA, Richa e CHANDEL, Anuj Kumar. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome. Food research international, v. 173, n. art. 13425, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113425. Acesso em: 18 ago. 2024.
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      Arora, R., & Chandel, A. K. (2023). Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome. Food research international, 173( art. 13425), 1-12. doi:10.1016/j.foodres.2023.113425
    • NLM

      Arora R, Chandel AK. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome [Internet]. Food research international. 2023 ;173( art. 13425): 1-12.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.113425
    • Vancouver

      Arora R, Chandel AK. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome [Internet]. Food research international. 2023 ;173( art. 13425): 1-12.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.113425
  • Source: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Unidade: EEL

    Subjects: BIOENERGIA, BIOENERGIA

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      PEREZ, Andres Felipe Hernandez et al. Traditional bioeconomy versus modern technology-based bioeconomy. Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 495-505. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00021-0. Acesso em: 18 ago. 2024.
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      Perez, A. F. H., Valadares, F. de L., Queiroz, S. de S., Felipe, M. das G. de A., & Chandel, A. K. (2020). Traditional bioeconomy versus modern technology-based bioeconomy. In Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy (p. 495-505). Elsevier. doi:10.1016/B978-0-444-64309-4.00021-0
    • NLM

      Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
    • Vancouver

      Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
  • Source: Biotechnological Production of Bioactive Compounds. Unidade: EEL

    Subjects: BACTÉRIAS, FERMENTAÇÃO, LEVEDURAS

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      SANCHEZ-MUÑOZ, Salvador et al. Production of fungal and bacterial pigments and their applications. Biotechnological Production of Bioactive Compounds. Tradução . [S.l.]: Elsevier, 2020. p. 327-361. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00011-4. Acesso em: 18 ago. 2024.
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      Sanchez-Muñoz, S., Silva, G. M., Leite, M. O., Mura, F. B., Verma, M. L., Silva, S. S. da, & Chandel, A. K. (2020). Production of fungal and bacterial pigments and their applications. In Biotechnological Production of Bioactive Compounds (p. 327-361). Elsevier. doi:10.1016/B978-0-444-64323-0.00011-4
    • NLM

      Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
    • Vancouver

      Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
  • Source: Biotechnological production of sweeteners. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 18 ago. 2024.
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      Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6
    • NLM

      Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
    • Vancouver

      Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
  • Source: Biotechnological Production of Bioactive Compounds. Unidade: EEL

    Subjects: DIABETES MELLITUS, ESTÉVIA

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      THAKUR, Meenu et al. Biotechnological production of phytosteviosides and their potential applications. Biotechnological Production of Bioactive Compounds. Tradução . [S.l.]: Elsevier, 2019. p. 139-164. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00005-9. Acesso em: 18 ago. 2024.
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      Thakur, M., Chandel, A. K., Kumar, S., & Verma, M. L. (2019). Biotechnological production of phytosteviosides and their potential applications. In Biotechnological Production of Bioactive Compounds (p. 139-164). Elsevier. doi:10.1016/B978-0-444-64323-0.00005-9
    • NLM

      Thakur M, Chandel AK, Kumar S, Verma ML. Biotechnological production of phytosteviosides and their potential applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2019. p. 139-164.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00005-9
    • Vancouver

      Thakur M, Chandel AK, Kumar S, Verma ML. Biotechnological production of phytosteviosides and their potential applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2019. p. 139-164.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00005-9
  • Source: Algal Research-Biomass Biofuels and Bioproducts. Unidade: EEL

    Subjects: CHLORELLA, CARBOIDRATOS, BIORREMEDIAÇÃO

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      TAGLIAFERRO, Gerônimo Virgnio et al. Continuous cultivation of Chlorella minutissima 26a in landfill leachate-based medium using concentric tube airlift photobioreactor. Algal Research-Biomass Biofuels and Bioproducts, v. 41, n. art. .101549, p. p 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2019.101549. Acesso em: 18 ago. 2024.
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      Tagliaferro, G. V., Izario Filho, H. J., Chandel, A. K., Silva, S. S. da, Silva, M. B., & Santos, J. C. dos. (2019). Continuous cultivation of Chlorella minutissima 26a in landfill leachate-based medium using concentric tube airlift photobioreactor. Algal Research-Biomass Biofuels and Bioproducts, 41( art. .101549), p 1-9. doi:10.1016/j.algal.2019.101549
    • NLM

      Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Continuous cultivation of Chlorella minutissima 26a in landfill leachate-based medium using concentric tube airlift photobioreactor [Internet]. Algal Research-Biomass Biofuels and Bioproducts. 2019 ;41( art. .101549): p 1-9.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.algal.2019.101549
    • Vancouver

      Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Continuous cultivation of Chlorella minutissima 26a in landfill leachate-based medium using concentric tube airlift photobioreactor [Internet]. Algal Research-Biomass Biofuels and Bioproducts. 2019 ;41( art. .101549): p 1-9.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.algal.2019.101549
  • Source: Renewable energy. Unidade: EEL

    Subjects: BIOTECNOLOGIA, CHLORELLA

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      TAGLIAFERRO, Gerônimo Virgnio et al. Continuous cultivation of Chlorella minutissima 26a in a tube-cylinder internal-loop airlift photobioreactor to support 3G biorefineries. Renewable energy, v. 130, p. 439-445, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2018.06.041. Acesso em: 18 ago. 2024.
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      Tagliaferro, G. V., Izario Filho, H. J., Chandel, A. K., Silva, S. S. da, Silva, M. B., & Santos, J. C. dos. (2019). Continuous cultivation of Chlorella minutissima 26a in a tube-cylinder internal-loop airlift photobioreactor to support 3G biorefineries. Renewable energy, 130, 439-445. doi:10.1016/j.renene.2018.06.041
    • NLM

      Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Continuous cultivation of Chlorella minutissima 26a in a tube-cylinder internal-loop airlift photobioreactor to support 3G biorefineries [Internet]. Renewable energy. 2019 ;130 439-445.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.renene.2018.06.041
    • Vancouver

      Tagliaferro GV, Izario Filho HJ, Chandel AK, Silva SS da, Silva MB, Santos JC dos. Continuous cultivation of Chlorella minutissima 26a in a tube-cylinder internal-loop airlift photobioreactor to support 3G biorefineries [Internet]. Renewable energy. 2019 ;130 439-445.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.renene.2018.06.041
  • Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      VERMA, Madan L e CHANDEL, Anuj Kumar. Biotechnological Production of Bioactive Compounds. . [S.l.]: Elsevier. Disponível em: https://doi.org/10.1016/C2018-0-02574-8. Acesso em: 18 ago. 2024. , [S.d.]
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      Verma, M. L., & Chandel, A. K. Biotechnological Production of Bioactive Compounds. Elsevier. doi:10.1016/C2018-0-02574-8
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      Verma ML, Chandel AK. Biotechnological Production of Bioactive Compounds [Internet]. [citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/C2018-0-02574-8
    • Vancouver

      Verma ML, Chandel AK. Biotechnological Production of Bioactive Compounds [Internet]. [citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/C2018-0-02574-8

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