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Artigo de periodico
Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy (2022)
Bertuso, Paula de Camargo ; Marangon, Crisiane Aparecida ; Nitschke, Marcia
Source: Microorganisms. Unidades: IQSC, BIOENGENHARIA
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA, BACTÉRIAS GRAM-POSITIVAS, LATICÍNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTUSO, Paula de Camargo e MARANGON, Crisiane Aparecida e NITSCHKE, Marcia. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, v. 10, n. 9, p. 1860, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091860. Acesso em: 03 jul. 2024.
APA
Bertuso, P. de C., Marangon, C. A., & Nitschke, M. (2022). Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, 10( 9), 1860. doi:10.3390/microorganisms10091860
NLM
Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/microorganisms10091860
Vancouver
Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/microorganisms10091860
Artigo de periodico
The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles (2022)
Marangon, Crisiane Aparecida ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Nitschke, Marcia
Source: Journal of Applied Polymer Science. Unidades: IQSC, BIOENGENHARIA
Subjects: BIOTECNOLOGIA, QUITOSANA, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARANGON, Crisiane Aparecida et al. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, v. 139, n. p. 51437 ja2022, 2022Tradução . . Disponível em: https://doi.org/10.1002/app.51437. Acesso em: 03 jul. 2024.
APA
Marangon, C. A., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2022). The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, 139( p. 51437 ja2022). doi:10.1002/app.51437
NLM
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 jul. 03 ] Available from: https://doi.org/10.1002/app.51437
Vancouver
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 jul. 03 ] Available from: https://doi.org/10.1002/app.51437
Artigo de periodico
Microbial surfactants in nanotechnology: recent trends and applications (2022)
Nitschke, Marcia ; Marangon, Crisiane Aparecida
Source: Critical Reviews in Biotechnology. Unidades: IQSC, BIOENGENHARIA
Subjects: NANOPARTÍCULAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NITSCHKE, Marcia e MARANGON, Crisiane Aparecida. Microbial surfactants in nanotechnology: recent trends and applications. Critical Reviews in Biotechnology, v. 42, n. 2, p. 294-310, 2022Tradução . . Disponível em: https://doi.org/10.1080/07388551.2021.1933890. Acesso em: 03 jul. 2024.
APA
Nitschke, M., & Marangon, C. A. (2022). Microbial surfactants in nanotechnology: recent trends and applications. Critical Reviews in Biotechnology, 42( 2), 294-310. doi:10.1080/07388551.2021.1933890
NLM
Nitschke M, Marangon CA. Microbial surfactants in nanotechnology: recent trends and applications [Internet]. Critical Reviews in Biotechnology. 2022 ; 42( 2): 294-310.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1080/07388551.2021.1933890
Vancouver
Nitschke M, Marangon CA. Microbial surfactants in nanotechnology: recent trends and applications [Internet]. Critical Reviews in Biotechnology. 2022 ; 42( 2): 294-310.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1080/07388551.2021.1933890
Trabalho de evento-resumo
ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus (2020)
Bertuso, Paula de Camargo ; Nitschke, Marcia
Conference titles: Franco-Brazilian Network on Natural Products FB2NP First Webinar. Unidades: IQSC, BIOENGENHARIA
Subjects: BIOTECNOLOGIA, BACTÉRIAS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTUSO, Paula de Camargo e NITSCHKE, Marcia. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020, Anais.. La Rochelle (online): La Rochelle Université, 2020. Disponível em: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf. Acesso em: 03 jul. 2024.
APA
Bertuso, P. de C., & Nitschke, M. (2020). ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. In . La Rochelle (online): La Rochelle Université. Recuperado de https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
NLM
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 jul. 03 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
Vancouver
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 jul. 03 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
Trabalho de evento-resumo
Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus (2020)
Bertuso, Paula de Camargo ; Santos, Karen Cristina dos; Chorilli, Marlus ; Nitschke, Marcia
Source: Resumo. Conference titles: Congresso Digital de Nanobiotecnologia e Bioengenharia - CDNB. Unidades: IQSC, BIOENGENHARIA
Subjects: BIOTECNOLOGIA, AGENTES ANTIMICROBIANOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTUSO, Paula de Camargo et al. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. 2020, Anais.. Brasília, online: Embrapa Recursos Genéticos e Biotecnologia, 2020. Disponível em: https://repositorio.usp.br/directbitstream/c068b768-718e-4326-ab75-d15ad4943da5/P19020.pdf. Acesso em: 03 jul. 2024.
APA
Bertuso, P. de C., Santos, K. C. dos, Chorilli, M., & Nitschke, M. (2020). Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. In Resumo. Brasília, online: Embrapa Recursos Genéticos e Biotecnologia. Recuperado de https://repositorio.usp.br/directbitstream/c068b768-718e-4326-ab75-d15ad4943da5/P19020.pdf
NLM
Bertuso P de C, Santos KC dos, Chorilli M, Nitschke M. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus [Internet]. Resumo. 2020 ;[citado 2024 jul. 03 ] Available from: https://repositorio.usp.br/directbitstream/c068b768-718e-4326-ab75-d15ad4943da5/P19020.pdf
Vancouver
Bertuso P de C, Santos KC dos, Chorilli M, Nitschke M. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus [Internet]. Resumo. 2020 ;[citado 2024 jul. 03 ] Available from: https://repositorio.usp.br/directbitstream/c068b768-718e-4326-ab75-d15ad4943da5/P19020.pdf

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