Source: Preparative biochemistry & biotechnology. Unidades: EEL, FCF
Assunto: BIOTECNOLOGIA
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CACHUMBA, Jorge Javier Muso et al. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, v. 49, n. 4, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566152. Acesso em: 10 nov. 2024.APA
Cachumba, J. J. M., Hilares, R. T., Santos, J. C. dos, Brumano, L. P., Marcelino, P. R. F., Antunes, F. A. F., & Silva, S. S. da. (2019). Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, 49( 4), 1-6. doi:10.1080/10826068.2019.1566152NLM
Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/10826068.2019.1566152Vancouver
Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/10826068.2019.1566152