Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1. Food and Chemical Toxicology, v. 159, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112645. Acesso em: 14 out. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1. Food and Chemical Toxicology, 159, 1-11. doi:10.1016/j.fct.2021.112645NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1 [Internet]. Food and Chemical Toxicology. 2022 ; 159 1-11.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.fct.2021.112645Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1 [Internet]. Food and Chemical Toxicology. 2022 ; 159 1-11.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.fct.2021.112645