RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0 (2022)
- Authors:
- Api, A. M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton Jr, G. A
- Buschmann, J
- Cancellieri, M. A
- Dagli, Maria Lúcia Zaidan
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A. D
- Jones, L
- Joshi, K
- Kumar, M
- Lapczynski, A
- Lavelle, M
- Lee, I
- Liebler, D. C
- Moustakas, H
- Na, M
- Penning, T. M
- Ritacco, G
- Romine, J
- Sadekar, N
- Schultz, T. W
- Selechnik, D
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2022.112954
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 163, suppl. 1, art. 112954, p. 1-8, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0. Food and Chemical Toxicology, v. 163, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112954. Acesso em: 27 dez. 2025. -
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0. Food and Chemical Toxicology, 163, 1-8. doi:10.1016/j.fct.2022.112954 -
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-8.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.fct.2022.112954 -
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-8.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.fct.2022.112954 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment, dihydroterpinyl acetate, CAS registry number 58985-18-5
- RIFM fragrance ingredient safety assessment, 3,3,5-Trimethylcyclohexaneacetic acid, CAS Registry Number 3213-73-8
- RIFM fragrance ingredient safety assessment, Benzothiazole, CAS Registry Number 95-16-9
- RIFM fragrance ingredient safety assessment, p-(2,2-Dimethoxyethoxy)toluene, CAS Registry Number 6324-78-3
- RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1h-indene-5-ol, CAS Registry Number 13380-89-7
- RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1
- RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3
- RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3
- RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9
Informações sobre o DOI: 10.1016/j.fct.2022.112954 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
DAG_1182_3069709_R.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
