Subjects: COMPOSTOS FENÓLICOS, ESCHERICHIA COLI, LACTOBACILLUS, ÓLEOS ESSENCIAIS, PRÓPOLIS, RESÍDUOS
ABNT
IKEDA, Natália Yumi. Evaluation of the residues from the ethanolic extraction of organic propolis as a source of biological compounds. 2020. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2020. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-04062020-084904/. Acesso em: 11 jul. 2024.APA
Ikeda, N. Y. (2020). Evaluation of the residues from the ethanolic extraction of organic propolis as a source of biological compounds (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-04062020-084904/NLM
Ikeda NY. Evaluation of the residues from the ethanolic extraction of organic propolis as a source of biological compounds [Internet]. 2020 ;[citado 2024 jul. 11 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-04062020-084904/Vancouver
Ikeda NY. Evaluation of the residues from the ethanolic extraction of organic propolis as a source of biological compounds [Internet]. 2020 ;[citado 2024 jul. 11 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-04062020-084904/