Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits (2015)
Tobaruela, Eric de Castro; Santos, Aline de Oliveira; Almeida-Muradian, Ligia Bicudo de 
; Araujo, Elias da Silva ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: FIBRAS NA DIETA
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ABNT
TOBARUELA, Eric de Castro et al. Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 14 nov. 2024. , 2015APA
Tobaruela, E. de C., Santos, A. de O., Almeida-Muradian, L. B. de, Araujo, E. da S., Lajolo, F. M., & Menezes, E. W. de. (2015). Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Tobaruela E de C, Santos A de O, Almeida-Muradian LB de, Araujo E da S, Lajolo FM, Menezes EW de. Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 29 res. FCF053.[citado 2024 nov. 14 ]Vancouver
Tobaruela E de C, Santos A de O, Almeida-Muradian LB de, Araujo E da S, Lajolo FM, Menezes EW de. Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 29 res. FCF053.[citado 2024 nov. 14 ]
