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Filtros : "Indexado no CAB Abstracts" "CANA-DE-AÇÚCAR" "LAJOLO, FRANCO MARIA" Removidos: "INTER - ENFERMA" "SVOC" Limpar

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  • Artigo de periodico

    Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models (2008)

    Ranilla, Lena Gálvez; Kwon, Young-In; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas

    Source: Journal of Medicinal Food. Unidade: FCF

    Subjects: HIPERTENSÃO, INIBIDORES DE ENZIMAS, ANGIOTENSINAS, CANA-DE-AÇÚCAR

    Acesso à fonteHow to cite
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    • ABNT

      RANILLA, Lena Gálvez et al. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, v. 11, n. 2, p. 337-348, 2008Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689. Acesso em: 09 out. 2024.

    • APA

      Ranilla, L. G., Kwon, Y. -I., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2008). Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, 11( 2), 337-348. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689

    • NLM

      Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 out. 09 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689

    • Vancouver

      Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 out. 09 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689

  • Artigo de periodico

    Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice (2006)

    Duarte-Almeida, Joaquim Maurício; Novoa, Alexis Vidal; Linares, Adyary Fallarero; Lajolo, Franco Maria ; Genovese, Maria Inês

    Source: Plant Foods for Human Nutrition. Unidade: FCF

    Subjects: ANTIOXIDANTES (ATIVIDADE), CANA-DE-AÇÚCAR

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DUARTE-ALMEIDA, Joaquim Maurício et al. Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition, v. 61, n. 4, p. 187-192, 2006Tradução . . Acesso em: 09 out. 2024.

    • APA

      Duarte-Almeida, J. M., Novoa, A. V., Linares, A. F., Lajolo, F. M., & Genovese, M. I. (2006). Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition, 61( 4), 187-192.

    • NLM

      Duarte-Almeida JM, Novoa AV, Linares AF, Lajolo FM, Genovese MI. Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition. 2006 ; 61( 4): 187-192.[citado 2024 out. 09 ]

    • Vancouver

      Duarte-Almeida JM, Novoa AV, Linares AF, Lajolo FM, Genovese MI. Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. Plant Foods for Human Nutrition. 2006 ; 61( 4): 187-192.[citado 2024 out. 09 ]
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