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Artigo de periodico
Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects (2024)
Comparato, Carolina Nemeth; Araujo, Matheus Neves de; Sakamoto, Isabel Kimiko ; Fuess, Lucas Tadeu ; Damianovic, Márcia Helena Rissato Zamariolli ; Silva, Ariovaldo José da
Source: Fermentation. Unidade: EESC
Subjects: FERMENTAÇÃO, DIGESTÃO ANAERÓBIA, TRATAMENTO DE ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMPARATO, Carolina Nemeth et al. Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects. Fermentation, v. 10, n. 6, p. 1-17, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation10060272. Acesso em: 18 nov. 2024.
APA
Comparato, C. N., Araujo, M. N. de, Sakamoto, I. K., Fuess, L. T., Damianovic, M. H. R. Z., & Silva, A. J. da. (2024). Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects. Fermentation, 10( 6), 1-17. doi:10.3390/fermentation10060272
NLM
Comparato CN, Araujo MN de, Sakamoto IK, Fuess LT, Damianovic MHRZ, Silva AJ da. Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects [Internet]. Fermentation. 2024 ; 10( 6): 1-17.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/fermentation10060272
Vancouver
Comparato CN, Araujo MN de, Sakamoto IK, Fuess LT, Damianovic MHRZ, Silva AJ da. Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects [Internet]. Fermentation. 2024 ; 10( 6): 1-17.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/fermentation10060272
Artigo de periodico
Design and evaluation of open-source soft-core processors (2024)
Gazziro, Mario; Assumpção Júnior, Jecel Mattos de; Ando Junior, Oswaldo Hideo; Cavallari, Marco Roberto ; Carmo, João Paulo Pereira do
Source: Electronics. Unidade: EESC
Subjects: CIRCUITOS FPGA, ENGENHARIA ELÉTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAZZIRO, Mario et al. Design and evaluation of open-source soft-core processors. Electronics, v. 13, n. 4, p. 1-20, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/electronics13040781. Acesso em: 18 nov. 2024.
APA
Gazziro, M., Assumpção Júnior, J. M. de, Ando Junior, O. H., Cavallari, M. R., & Carmo, J. P. P. do. (2024). Design and evaluation of open-source soft-core processors. Electronics, 13( 4), 1-20. doi:10.3390/electronics13040781
NLM
Gazziro M, Assumpção Júnior JM de, Ando Junior OH, Cavallari MR, Carmo JPP do. Design and evaluation of open-source soft-core processors [Internet]. Electronics. 2024 ; 13( 4): 1-20.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/electronics13040781
Vancouver
Gazziro M, Assumpção Júnior JM de, Ando Junior OH, Cavallari MR, Carmo JPP do. Design and evaluation of open-source soft-core processors [Internet]. Electronics. 2024 ; 13( 4): 1-20.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/electronics13040781
Artigo de periodico
Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions (2024)
Francisco, Luisa Mattiello; Ferreira, Filipe Vasconcelos; Peixoto, Guilherme; Mockaitis, Gustavo; Zaiat, Marcelo
Source: Fermentation. Unidade: EESC
Subjects: HIDROGÊNIO, BAGAÇOS, REATORES ANAERÓBIOS, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCISCO, Luisa Mattiello et al. Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions. Fermentation, v. 10, n. 8, p. 1-34, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation10080432. Acesso em: 18 nov. 2024.
APA
Francisco, L. M., Ferreira, F. V., Peixoto, G., Mockaitis, G., & Zaiat, M. (2024). Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions. Fermentation, 10( 8), 1-34. doi:10.3390/fermentation10080432
NLM
Francisco LM, Ferreira FV, Peixoto G, Mockaitis G, Zaiat M. Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions [Internet]. Fermentation. 2024 ; 10( 8): 1-34.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/fermentation10080432
Vancouver
Francisco LM, Ferreira FV, Peixoto G, Mockaitis G, Zaiat M. Hydrogen production from sugarcane bagasse pentose liquor fermentation using different food/microorganism and carbon/nitrogen ratios under mesophilic and thermophilic conditions [Internet]. Fermentation. 2024 ; 10( 8): 1-34.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/fermentation10080432
Artigo de periodico
Effect of gravity on phase transition for liquid–gas simulations (2023)
Czelusniak, Luiz Eduardo ; Cabezas Gómez, Luben ; Wagner, Alexander J
Source: Physics of Fluids. Unidade: EESC
Subjects: ESCOAMENTO BIFÁSICO, TRANSFERÊNCIA DE CALOR, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CZELUSNIAK, Luiz Eduardo e CABEZAS GÓMEZ, Luben e WAGNER, Alexander J. Effect of gravity on phase transition for liquid–gas simulations. Physics of Fluids, v. 35, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1063/5.0144470. Acesso em: 18 nov. 2024.
APA
Czelusniak, L. E., Cabezas Gómez, L., & Wagner, A. J. (2023). Effect of gravity on phase transition for liquid–gas simulations. Physics of Fluids, 35, 1-15. doi:10.1063/5.0144470
NLM
Czelusniak LE, Cabezas Gómez L, Wagner AJ. Effect of gravity on phase transition for liquid–gas simulations [Internet]. Physics of Fluids. 2023 ; 35 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1063/5.0144470
Vancouver
Czelusniak LE, Cabezas Gómez L, Wagner AJ. Effect of gravity on phase transition for liquid–gas simulations [Internet]. Physics of Fluids. 2023 ; 35 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1063/5.0144470

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