Source: PLOS ONE. Unidade: FCF
Subjects: SALMONELLA, ÁCIDOS GRAXOS
ABNT
ALMEIDA, Felipe Alves de et al. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella. PLOS ONE, v. 13, n. 10, p. 1-31 art. e0204673, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0204673. Acesso em: 10 nov. 2024.APA
Almeida, F. A. de, Carneiro, D. G., Mendes, T. A. de O., Barros, E., Pinto, U. M., Oliveira, L. L. de, & Vanetti, M. C. D. (2018). N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella. PLOS ONE, 13( 10), 1-31 art. e0204673. doi:10.1371/journal.pone.0204673NLM
Almeida FA de, Carneiro DG, Mendes TA de O, Barros E, Pinto UM, Oliveira LL de, Vanetti MCD. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella [Internet]. PLOS ONE. 2018 ; 13( 10): 1-31 art. e0204673.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0204673Vancouver
Almeida FA de, Carneiro DG, Mendes TA de O, Barros E, Pinto UM, Oliveira LL de, Vanetti MCD. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella [Internet]. PLOS ONE. 2018 ; 13( 10): 1-31 art. e0204673.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0204673