Facundo, Heliofabia Virginia de Vasconcelos; Garruti, Deborah dos Santos; Cordenunsi-Lysenko, Beatriz Rosana 
; Lajolo, Franco Maria
Source: International Journal of Bioscience, Biochemistry and Bioinformatics. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, BANANA
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ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics, v. 3, n. 2, p. 110-115, 2013Tradução . . Acesso em: 17 ago. 2024.APA
Facundo, H. V. de V., Garruti, D. dos S., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2013). Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics, 3( 2), 110-115.NLM
Facundo HV de V, Garruti D dos S, Cordenunsi-Lysenko BR, Lajolo FM. Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics. 2013 ; 3( 2): 110-115.[citado 2024 ago. 17 ]Vancouver
Facundo HV de V, Garruti D dos S, Cordenunsi-Lysenko BR, Lajolo FM. Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics. 2013 ; 3( 2): 110-115.[citado 2024 ago. 17 ]
