Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4. Food and Chemical Toxicology, v. 159, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112726. Acesso em: 30 maio 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4. Food and Chemical Toxicology, 159, 1-8. doi:10.1016/j.fct.2021.112726NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4 [Internet]. Food and Chemical Toxicology. 2022 ; 159 1-8.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2021.112726Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4 [Internet]. Food and Chemical Toxicology. 2022 ; 159 1-8.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.fct.2021.112726