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Artigo de periodico
Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching (2015)
Silva, Patricia Oliveira da; Guimarães, Nelciele Cavalieri de Alencar; Peixoto-Nogueira, Simone de Carvalho; Betini, Jorge Henrique; Marchetti, Clarice Rossato; Zanoelo, Fabiana Fonseca; Polizeli, Maria De Lourdes Teixeira De Moraes ; Marques, Maria Rita ; Giannesi, Giovana Cristina
Source: African Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, CELULOSE, BIOTECNOLOGIA, ENZIMAS, BRANQUEAMENTO
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ABNT
SILVA, Patricia Oliveira da et al. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, v. 14, n. 52, p. 3368-3373, 2015Tradução . . Disponível em: https://doi.org/10.5897/AJB2015.14943. Acesso em: 31 maio 2024.
APA
Silva, P. O. da, Guimarães, N. C. de A., Peixoto-Nogueira, S. de C., Betini, J. H., Marchetti, C. R., Zanoelo, F. F., et al. (2015). Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, 14( 52), 3368-3373. doi:10.5897/AJB2015.14943
NLM
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2024 maio 31 ] Available from: https://doi.org/10.5897/AJB2015.14943
Vancouver
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2024 maio 31 ] Available from: https://doi.org/10.5897/AJB2015.14943
Artigo de periodico
Mycotoxicological studies of an Aspergillus oryzae strain (2013)
Sosa, A.; Kobashigawa, Estela; Galindo, J.; Bocourt, R.; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Yeast and Fungal Research. Unidade: FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, RUMINANTES, ASPERGILLUS, AFLATOXINAS
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ABNT
SOSA, A. et al. Mycotoxicological studies of an Aspergillus oryzae strain. Journal of Yeast and Fungal Research, v. 4, n. 3, p. 26-32, 2013Tradução . . Disponível em: http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf. Acesso em: 31 maio 2024.
APA
Sosa, A., Kobashigawa, E., Galindo, J., Bocourt, R., Corassin, C. H., & Oliveira, C. A. F. de. (2013). Mycotoxicological studies of an Aspergillus oryzae strain. Journal of Yeast and Fungal Research, 4( 3), 26-32. Recuperado de http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf
NLM
Sosa A, Kobashigawa E, Galindo J, Bocourt R, Corassin CH, Oliveira CAF de. Mycotoxicological studies of an Aspergillus oryzae strain [Internet]. Journal of Yeast and Fungal Research. 2013 ; 4( 3): 26-32.[citado 2024 maio 31 ] Available from: http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf
Vancouver
Sosa A, Kobashigawa E, Galindo J, Bocourt R, Corassin CH, Oliveira CAF de. Mycotoxicological studies of an Aspergillus oryzae strain [Internet]. Journal of Yeast and Fungal Research. 2013 ; 4( 3): 26-32.[citado 2024 maio 31 ] Available from: http://www.academicjournals.org/jyfr/PDF/pdf2013/May/Oliveira%20et%20al.pdf
Artigo de periodico
Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters (2013)
Lopes, André Moreni; Valeri, Daniella; Pessoa Junior, Adalberto
Source: African Journal of Biotechnology. Unidade: FCF
Subjects: TRICHODERMA, ASPERGILLUS, ENZIMAS
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ABNT
LOPES, André Moreni e VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, v. 12, n. 19, p. 2640-2645, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf. Acesso em: 31 maio 2024.
APA
Lopes, A. M., Valeri, D., & Pessoa Junior, A. (2013). Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, 12( 19), 2640-2645. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
NLM
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 maio 31 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Vancouver
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 maio 31 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Artigo de periodico
Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus (2013)
Silva, Tony Marcio da; Maller, Alexandre; Peixoto-Nogueira, Simone de Carvalho; Michelin, Michele; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: African Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS AMILOLÍTICAS, ELETROFORESE EM GEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Tony Marcio da et al. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, v. 12, n. 15, p. 1874-1881, 2013Tradução . . Disponível em: https://doi.org/10.5897/AJB12.2830. Acesso em: 31 maio 2024.
APA
Silva, T. M. da, Maller, A., Peixoto-Nogueira, S. de C., Michelin, M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, 12( 15), 1874-1881. doi:10.5897/AJB12.2830
NLM
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2024 maio 31 ] Available from: https://doi.org/10.5897/AJB12.2830
Vancouver
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2024 maio 31 ] Available from: https://doi.org/10.5897/AJB12.2830
Artigo de periodico
Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources (2012)
Maller, A.; Silva, T. M. da; Damásio, A. R. L.; Reis, V. R. A.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: International Research Journal of Microbiology. Unidade: FFCLRP
Subjects: RESÍDUOS AGRÍCOLAS, ASPERGILLUS, ENZIMAS (PRODUÇÃO), FERMENTAÇÃO
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ABNT
MALLER, A. et al. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology, v. 3, n. 1, p. 29-35, 2012Tradução . . Acesso em: 31 maio 2024.
APA
Maller, A., Silva, T. M. da, Damásio, A. R. L., Reis, V. R. A., Jorge, J. A., & Polizeli, M. de L. T. de M. (2012). Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology, 3( 1), 29-35.
NLM
Maller A, Silva TM da, Damásio ARL, Reis VRA, Jorge JA, Polizeli M de LT de M. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology. 2012 ; 3( 1): 29-35.[citado 2024 maio 31 ]
Vancouver
Maller A, Silva TM da, Damásio ARL, Reis VRA, Jorge JA, Polizeli M de LT de M. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology. 2012 ; 3( 1): 29-35.[citado 2024 maio 31 ]
Artigo de periodico
Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties (2011)
Valeri, Daniella; Lopes, André Moreni; Pessoa Junior, Adalberto
Source: African Journal of Biotechnology. Unidade: FCF
Subjects: ASPERGILLUS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERI, Daniella e LOPES, André Moreni e PESSOA JUNIOR, Adalberto. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, v. 10, n. 45, p. 9132-9136, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb10.2266. Acesso em: 31 maio 2024.
APA
Valeri, D., Lopes, A. M., & Pessoa Junior, A. (2011). Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, 10( 45), 9132-9136. doi:10.5897/ajb10.2266
NLM
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2024 maio 31 ] Available from: https://doi.org/10.5897/ajb10.2266
Vancouver
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2024 maio 31 ] Available from: https://doi.org/10.5897/ajb10.2266

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