Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LEITE FERMENTADO, ALIMENTOS FUNCIONAIS
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ABNT
SACCARO, Daniela Marques e OLIVEIRA, Maricê Nogueira de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 04 out. 2024.APA
Saccaro, D. M., & Oliveira, M. N. de. (2008). Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Saccaro DM, Oliveira MN de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. Abstracts. 2008 ;[citado 2024 out. 04 ]Vancouver
Saccaro DM, Oliveira MN de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. Abstracts. 2008 ;[citado 2024 out. 04 ]
