Source: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Unidade: IQSC
Subjects: BEBIDAS DESTILADAS, AGUARDENTE
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CARDOSO, Daniel Rodrigues et al. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Tradução . Nottingham: The Cromwell Press, 2008. . . Acesso em: 08 out. 2024.APA
Cardoso, D. R., Frederiksen, A. M., Silva, A. A. da, Franco, D. W., & Skibsted, L. H. (2008). Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press.NLM
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press; 2008. [citado 2024 out. 08 ]Vancouver
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Evaluation of brazilian woods as an alternative to oak for cachaça aging in cask: their antioxidant ability. In: Proceedings of the Worldwide Distelled Spirits Conference: Production, Technology and Innovation. Nottingham: The Cromwell Press; 2008. [citado 2024 out. 08 ]