Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: AGUARDENTE, BEBIDAS DESTILADAS
ABNT
NASCIMENTO, Eduardo S. P. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of Agricultural and Food Chemistry, v. 56, n. 14, p. 5488-5493, 2008Tradução . . Disponível em: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14. Acesso em: 05 set. 2024.APA
Nascimento, E. S. P., Cardoso, D. R., & Franco, D. W. (2008). Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of Agricultural and Food Chemistry, 56( 14), 5488-5493. Recuperado de http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14NLM
Nascimento ESP, Cardoso DR, Franco DW. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 14): 5488-5493.[citado 2024 set. 05 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14Vancouver
Nascimento ESP, Cardoso DR, Franco DW. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 14): 5488-5493.[citado 2024 set. 05 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14