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Artigo de periodico
Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. (1999)
Arêas, Elizabeth Pinheiro Gomes ; Areas, José Alfredo Gomes
Source: Journal of Molecular Structure. Unidades: FSP, IQ
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARÊAS, Elizabeth Pinheiro Gomes e AREAS, José Alfredo Gomes. Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. Journal of Molecular Structure, n. 464, p. 199-209, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0166-1280(98)00552-1. Acesso em: 05 jul. 2024.
APA
Arêas, E. P. G., & Areas, J. A. G. (1999). Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. Journal of Molecular Structure, ( 464), 199-209. doi:10.1016/s0166-1280(98)00552-1
NLM
Arêas EPG, Areas JAG. Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. [Internet]. Journal of Molecular Structure. 1999 ;( 464): 199-209.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/s0166-1280(98)00552-1
Vancouver
Arêas EPG, Areas JAG. Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems. [Internet]. Journal of Molecular Structure. 1999 ;( 464): 199-209.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/s0166-1280(98)00552-1
Artigo de periodico
Effects of tetramethylurea on the tertiary structure of lysozyme in water (1999)
Arêas, Elizabeth Pinheiro Gomes ; Menezes, Helga H A; Areas, José Alfredo Gomes; Santos, Paulo S
Source: Journal of Molecular Liquids. Unidades: FSP, IQ
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARÊAS, Elizabeth Pinheiro Gomes et al. Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Molecular Liquids, n. 79, p. 45-58, 1999Tradução . . Disponível em: https://doi.org/10.1063/1.477240. Acesso em: 05 jul. 2024.
APA
Arêas, E. P. G., Menezes, H. H. A., Areas, J. A. G., & Santos, P. S. (1999). Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Molecular Liquids, ( 79), 45-58. doi:10.1063/1.477240
NLM
Arêas EPG, Menezes HHA, Areas JAG, Santos PS. Effects of tetramethylurea on the tertiary structure of lysozyme in water [Internet]. Journal of Molecular Liquids. 1999 ;( 79): 45-58.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1063/1.477240
Vancouver
Arêas EPG, Menezes HHA, Areas JAG, Santos PS. Effects of tetramethylurea on the tertiary structure of lysozyme in water [Internet]. Journal of Molecular Liquids. 1999 ;( 79): 45-58.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1063/1.477240
Artigo de periodico
Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions (1996)
Areas, José Alfredo Gomes; Watts, A
Source: Journal of Magnetic Resonance Analysis. Unidade: FSP
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes e WATTS, A. Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis, v. 2, n. 3, p. 147-148, 1996Tradução . . Acesso em: 05 jul. 2024.
APA
Areas, J. A. G., & Watts, A. (1996). Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis, 2( 3), 147-148.
NLM
Areas JAG, Watts A. Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis. 1996 ; 2( 3): 147-148.[citado 2024 jul. 05 ]
Vancouver
Areas JAG, Watts A. Solid state ²H NMR studies on interaction of myosin with lipids as a model system for food emulsions. Journal of Magnetic Resonance Analysis. 1996 ; 2( 3): 147-148.[citado 2024 jul. 05 ]

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