Prevention of aflatoxin contamination on peanuts after harvest and during store (1987)
Fonte: Book of Abstracts. Nome do evento: World Congress of Food Science and Technology. Unidade: ESALQ
Assuntos: AMENDOIM, AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
ABNT
FONSECA, Homero e NOGUEIRA, J N e CALORI, M A. Prevention of aflatoxin contamination on peanuts after harvest and during store. 1987, Anais.. Singapore: Singapore Institute of Food Science Technology, 1987. . Acesso em: 03 jul. 2024.APA
Fonseca, H., Nogueira, J. N., & Calori, M. A. (1987). Prevention of aflatoxin contamination on peanuts after harvest and during store. In Book of Abstracts. Singapore: Singapore Institute of Food Science Technology.NLM
Fonseca H, Nogueira JN, Calori MA. Prevention of aflatoxin contamination on peanuts after harvest and during store. Book of Abstracts. 1987 ;[citado 2024 jul. 03 ]Vancouver
Fonseca H, Nogueira JN, Calori MA. Prevention of aflatoxin contamination on peanuts after harvest and during store. Book of Abstracts. 1987 ;[citado 2024 jul. 03 ]