Glycemic index: Effect of food storage under low temperature (2004)
Carreira, Marina Cassab; Lajolo, Franco Maria 
; Menezes, Elizabete Wenzel de
Source: Brazilian Archives of Biology and Technology. Unidades: FCF, HU
Subjects: ARMAZENAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, CARBOIDRATOS
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ABNT
CARREIRA, Marina Cassab e LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Glycemic index: Effect of food storage under low temperature. Brazilian Archives of Biology and Technology, v. 47, n. 4, p. 569-574, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000400010. Acesso em: 15 nov. 2024.APA
Carreira, M. C., Lajolo, F. M., & Menezes, E. W. de. (2004). Glycemic index: Effect of food storage under low temperature. Brazilian Archives of Biology and Technology, 47( 4), 569-574. doi:10.1590/s1516-89132004000400010NLM
Carreira MC, Lajolo FM, Menezes EW de. Glycemic index: Effect of food storage under low temperature [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 4): 569-574.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1516-89132004000400010Vancouver
Carreira MC, Lajolo FM, Menezes EW de. Glycemic index: Effect of food storage under low temperature [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 4): 569-574.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1516-89132004000400010
