Source: Food Science and Technology. Unidade: FCF
Subjects: JABUTICABA, AÇÚCAR
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NASCIMENTO, Talita Pimenta et al. Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. Food Science and Technology, v. 33, n. 3, p. 424-433, 2013Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612013005000071. Acesso em: 11 set. 2024.APA
Nascimento, T. P., Neto, J. E. B., Pereira, R. A., Castro, I. A. de, Chagas, E. A., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2013). Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. Food Science and Technology, 33( 3), 424-433. doi:10.1590/s0101-20612013005000071NLM
Nascimento TP, Neto JEB, Pereira RA, Castro IA de, Chagas EA, Lajolo FM, Cordenunsi-Lysenko BR. Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature [Internet]. Food Science and Technology. 2013 ; 33( 3): 424-433.[citado 2024 set. 11 ] Available from: https://doi.org/10.1590/s0101-20612013005000071Vancouver
Nascimento TP, Neto JEB, Pereira RA, Castro IA de, Chagas EA, Lajolo FM, Cordenunsi-Lysenko BR. Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature [Internet]. Food Science and Technology. 2013 ; 33( 3): 424-433.[citado 2024 set. 11 ] Available from: https://doi.org/10.1590/s0101-20612013005000071