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Artigo de periodico
Seasonal and regional differences in eating times in a representative sample of the brazilian population (2023)
Santos, Jefferson Souza; Skene, Debra Jean ; Crispim, Cibele Aparecida ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, SAZONALIDADE, LATITUDE, REGIONALISMO, NUTRIÇÃO, BRASIL
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ABNT
SANTOS, Jefferson Souza et al. Seasonal and regional differences in eating times in a representative sample of the brazilian population. Nutrients, v. 15, n. 18, p. art. 4019 [10], 2023Tradução . . Disponível em: https://doi.org/10.3390/nu15184019. Acesso em: 14 nov. 2024.
APA
Santos, J. S., Skene, D. J., Crispim, C. A., & Moreno, C. R. de C. (2023). Seasonal and regional differences in eating times in a representative sample of the brazilian population. Nutrients, 15( 18), art. 4019 [10]. doi:10.3390/nu15184019
NLM
Santos JS, Skene DJ, Crispim CA, Moreno CR de C. Seasonal and regional differences in eating times in a representative sample of the brazilian population [Internet]. Nutrients. 2023 ;15( 18): art. 4019 [10].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu15184019
Vancouver
Santos JS, Skene DJ, Crispim CA, Moreno CR de C. Seasonal and regional differences in eating times in a representative sample of the brazilian population [Internet]. Nutrients. 2023 ;15( 18): art. 4019 [10].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu15184019
Artigo de periodico
Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review (2023)
Marot, Luisa Pereira ; Lopes, Tássia do Vale Cardoso ; Balieiro, Laura Cristina Tibiletti ; Crispim, Cibele Aparecida ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidade: FSP
Subjects: TRABALHO EM TURNOS, HÁBITOS ALIMENTARES, CONSUMO DE ALIMENTOS, CRONOBIOLOGIA, RITMOS BIOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAROT, Luisa Pereira et al. Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review. Nutrients, v. 15, n. 11, p. art. 2570 [14], 2023Tradução . . Disponível em: https://doi.org/10.3390/nu15112570. Acesso em: 14 nov. 2024.
APA
Marot, L. P., Lopes, T. do V. C., Balieiro, L. C. T., Crispim, C. A., & Moreno, C. R. de C. (2023). Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review. Nutrients, 15( 11), art. 2570 [14]. doi:10.3390/nu15112570
NLM
Marot LP, Lopes T do VC, Balieiro LCT, Crispim CA, Moreno CR de C. Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review [Internet]. Nutrients. 2023 ; 15( 11): art. 2570 [14].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu15112570
Vancouver
Marot LP, Lopes T do VC, Balieiro LCT, Crispim CA, Moreno CR de C. Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review [Internet]. Nutrients. 2023 ; 15( 11): art. 2570 [14].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu15112570
Artigo de periodico
Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults (2023)
Braga, Pedro Gabriel Senger ; Freitas, Fatima Rodrigues ; Bachi, André L. L. ; Amirato, Gislene R; Baroni, Roberta Vanalli ; Alves, Maria Janieire N N; Vieira, Rodolfo Paula ; Vaisberg, Mauro Walter ; Aldin, Marlene Nuñez ; Kalil Filho, Roberto; Figueiredo Neto, Antônio Martins; Damasceno, Nágila Raquel Teixeira ; Damasceno, Nágila Raquel Teixeira ; Tavoni, Thauany Martins ; Maranhão, Raul Cavalcante
Source: Nutrients. Unidades: FM, IF, FSP, FCF
Subjects: COLESTEROL, METABOLISMO, ENVELHECIMENTO, LIPOPROTEÍNAS HDL, LIPOPROTEÍNAS LDL, ATIVIDADE FÍSICA
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ABNT
BRAGA, Pedro Gabriel Senger et al. Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults. Nutrients, v. 15, p. 1-11 art. 4871, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/nu15234871. Acesso em: 14 nov. 2024.
APA
Braga, P. G. S., Freitas, F. R., Bachi, A. L. L., Amirato, G. R., Baroni, R. V., Alves, M. J. N. N., et al. (2023). Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults. Nutrients, 15, 1-11 art. 4871. doi:10.3390/nu15234871
NLM
Braga PGS, Freitas FR, Bachi ALL, Amirato GR, Baroni RV, Alves MJNN, Vieira RP, Vaisberg MW, Aldin MN, Kalil Filho R, Figueiredo Neto AM, Damasceno NRT, Damasceno NRT, Tavoni TM, Maranhão RC. Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults [Internet]. Nutrients. 2023 ; 15 1-11 art. 4871.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/nu15234871
Vancouver
Braga PGS, Freitas FR, Bachi ALL, Amirato GR, Baroni RV, Alves MJNN, Vieira RP, Vaisberg MW, Aldin MN, Kalil Filho R, Figueiredo Neto AM, Damasceno NRT, Damasceno NRT, Tavoni TM, Maranhão RC. Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults [Internet]. Nutrients. 2023 ; 15 1-11 art. 4871.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/nu15234871
Artigo de periodico
Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil (2022)
Saldiva, Silvia Regina Dias Médici ; Marchioni, Dirce Maria Lobo ; Arruda Neta, Adélia da Costa Pereira de ; Teixeira, Juliana Araujo ; Peres, Stela Verzinhasse ; Carvalho, Mariana Azevedo ; Vieira, Sandra Elisabete ; Francisco, Rossana Pulcineli Vieira
Source: Nutrients. Unidades: FSP, HU, FM
Subjects: GESTANTES, GANHO DE PESO, CONSUMO DE ALIMENTOS, PADRÕES DIETÉTICOS, ESTUDOS DE COORTES, BRASIL
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ABNT
SALDIVA, Silvia Regina Dias Médici et al. Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil. Nutrients, v. 14, n. 20, p. art. 4428 [14], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14204428. Acesso em: 14 nov. 2024.
APA
Saldiva, S. R. D. M., Marchioni, D. M. L., Arruda Neta, A. da C. P. de, Teixeira, J. A., Peres, S. V., Carvalho, M. A., et al. (2022). Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil. Nutrients, 14( 20), art. 4428 [14]. doi:10.3390/nu14204428
NLM
Saldiva SRDM, Marchioni DML, Arruda Neta A da CP de, Teixeira JA, Peres SV, Carvalho MA, Vieira SE, Francisco RPV. Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil [Internet]. Nutrients. 2022 ;14( 20): art. 4428 [14].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14204428
Vancouver
Saldiva SRDM, Marchioni DML, Arruda Neta A da CP de, Teixeira JA, Peres SV, Carvalho MA, Vieira SE, Francisco RPV. Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil [Internet]. Nutrients. 2022 ;14( 20): art. 4428 [14].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14204428
Artigo de periodico
Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 (2022)
Marchioni, Dirce Maria Lobo ; Cacau, Leandro Teixeira ; Carli, Eduardo de ; Carvalho, Aline Martins de ; Rulli, Maria Cristina
Source: Nutrients. Unidade: FSP
Subjects: SAÚDE PÚBLICA, DIETA, CONSUMO DE ALIMENTOS, GUIAS, INQUÉRITOS NUTRICIONAIS
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ABNT
MARCHIONI, Dirce Maria Lobo et al. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018. Nutrients, v. 14, n. 6, p. art. 1187 [14], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14061187. Acesso em: 14 nov. 2024.
APA
Marchioni, D. M. L., Cacau, L. T., Carli, E. de, Carvalho, A. M. de, & Rulli, M. C. (2022). Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018. Nutrients, 14( 6), art. 1187 [14]. doi:10.3390/nu14061187
NLM
Marchioni DML, Cacau LT, Carli E de, Carvalho AM de, Rulli MC. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 [Internet]. Nutrients. 2022 ;14( 6): art. 1187 [14].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14061187
Vancouver
Marchioni DML, Cacau LT, Carli E de, Carvalho AM de, Rulli MC. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 [Internet]. Nutrients. 2022 ;14( 6): art. 1187 [14].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14061187
Artigo de periodico
Emerging Evidence for the Widespread Role of Glutamatergic Dysfunction in Neuropsychiatric Diseases (2022)
McGrath, Thomas; Baskerville, Richard; Rogero, Marcelo Macedo ; Castell, Linda
Source: Nutrients. Unidade: FSP
Subjects: GLUTAMATOS, GLUTAMINA, INFLAMAÇÃO, DEPRESSÃO, DOENÇAS NEURODEGENERATIVAS, DEGENERAÇÃO NEURAL, TRANSTORNOS NEUROPSICOLÓGICOS
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ABNT
MCGRATH, Thomas et al. Emerging Evidence for the Widespread Role of Glutamatergic Dysfunction in Neuropsychiatric Diseases. Nutrients, v. 14, n. 5, p. art. 917 [27], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14050917. Acesso em: 14 nov. 2024.
APA
McGrath, T., Baskerville, R., Rogero, M. M., & Castell, L. (2022). Emerging Evidence for the Widespread Role of Glutamatergic Dysfunction in Neuropsychiatric Diseases. Nutrients, 14( 5), art. 917 [27]. doi:10.3390/nu14050917
NLM
McGrath T, Baskerville R, Rogero MM, Castell L. Emerging Evidence for the Widespread Role of Glutamatergic Dysfunction in Neuropsychiatric Diseases [Internet]. Nutrients. 2022 ;14( 5): art. 917 [27].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14050917
Vancouver
McGrath T, Baskerville R, Rogero MM, Castell L. Emerging Evidence for the Widespread Role of Glutamatergic Dysfunction in Neuropsychiatric Diseases [Internet]. Nutrients. 2022 ;14( 5): art. 917 [27].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14050917
Artigo de periodico
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic (2022)
Maciel, Bruna Leal Lima ; Dalamaria, Tatiane; Höfelmann, Doroteia Aparecida ; Crispim, Sandra Patricia ; Villar, Betzabeth Slater ; Ramalho, Alanderson Alves ; Marchioni, Dirce Maria Lobo ; Lyra, Clélia de Oliveira ; Gomes, Jéssica Raissa Carlos; Rolim, Priscilla Moura ; Gorgulho, Bartira Mendes ; Nogueira, Patrícia Simone; Rodrigues, Paulo Rogério Melo ; Silva, Tiago Feitosa da; Martins, Fernanda Andrade
Source: Nutrients. Unidade: FSP
Subjects: COVID-19, PANDEMIAS, NUTRIÇÃO, SEGURANÇA ALIMENTAR, ESTUDANTES UNIVERSITÁRIOS, QUALIDADE DOS ALIMENTOS, BRASIL
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ABNT
MACIEL, Bruna Leal Lima et al. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, v. 14, n. 2, p. art. 358 [11], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14020358. Acesso em: 14 nov. 2024.
APA
Maciel, B. L. L., Dalamaria, T., Höfelmann, D. A., Crispim, S. P., Villar, B. S., Ramalho, A. A., et al. (2022). Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, 14( 2), art. 358 [11]. doi:10.3390/nu14020358
NLM
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14020358
Vancouver
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14020358
Artigo de periodico
The effect of exogenous melatonin on eating habits of female night workers with excessive weight (2022)
Nogueira, Luciana Fidalgo Ramos ; Crispim, Cibele Aparecida ; Cipolla Neto, José ; Moreno, Claudia Roberta de Castro ; Marqueze, Elaine Cristina
Source: Nutrients. Unidades: ICB, FSP
Subjects: FISIOLOGIA, RITMOS BIOLÓGICOS EM HUMANOS, MELATONINA, METABOLISMO ENERGÉTICO, GANHO DE PESO, TRABALHO NOTURNO, COMPORTAMENTO ALIMENTAR, OBESIDADE, HORMÔNIO DA GLÂNDULA PINEAL, ESTUDOS RANDOMIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Luciana Fidalgo Ramos et al. The effect of exogenous melatonin on eating habits of female night workers with excessive weight. Nutrients, v. 14, n. 16, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14163420. Acesso em: 14 nov. 2024.
APA
Nogueira, L. F. R., Crispim, C. A., Cipolla Neto, J., Moreno, C. R. de C., & Marqueze, E. C. (2022). The effect of exogenous melatonin on eating habits of female night workers with excessive weight. Nutrients, 14( 16), 1-12. doi:10.3390/nu14163420
NLM
Nogueira LFR, Crispim CA, Cipolla Neto J, Moreno CR de C, Marqueze EC. The effect of exogenous melatonin on eating habits of female night workers with excessive weight [Internet]. Nutrients. 2022 ; 14( 16): 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14163420
Vancouver
Nogueira LFR, Crispim CA, Cipolla Neto J, Moreno CR de C, Marqueze EC. The effect of exogenous melatonin on eating habits of female night workers with excessive weight [Internet]. Nutrients. 2022 ; 14( 16): 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu14163420
Artigo de periodico
Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil (2021)
Sales, Cristiane Hermes ; Rogero, Marcelo Macedo ; Sarti, Flávia Mori ; Fisberg, Regina Mara
Source: Nutrients. Unidades: FSP, EACH
Subjects: ANEMIA, ANEMIA FERROPRIVA, AVALIAÇÃO NUTRICIONAL, DIETA, INQUÉRITOS EPIDEMIOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALES, Cristiane Hermes et al. Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil. Nutrients, v. 13, n. ju 2021, p. 01-18, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13061888. Acesso em: 14 nov. 2024.
APA
Sales, C. H., Rogero, M. M., Sarti, F. M., & Fisberg, R. M. (2021). Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil. Nutrients, 13( ju 2021), 01-18. doi:10.3390/nu13061888
NLM
Sales CH, Rogero MM, Sarti FM, Fisberg RM. Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil [Internet]. Nutrients. 2021 ; 13( ju 2021): 01-18.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13061888
Vancouver
Sales CH, Rogero MM, Sarti FM, Fisberg RM. Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil [Internet]. Nutrients. 2021 ; 13( ju 2021): 01-18.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13061888
Artigo de periodico
Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) (2021)
Leme, Ana Carolina Barco ; Rigotti, Attilio A; Fisberg, Regina Mara ; Ferrari, Gerson ; Cortes, Lilia Yadira ; Liria-Domínguez, María Reyna ; Fisberg, Mauro ; Kovalskys, Irina; Gómez, Georgina ; García, Martha Cecilia Yépez ; Herrera-Cuenca, Marianella
Source: Nutrients. Unidade: FSP
Subjects: DIETA, COMPORTAMENTO ALIMENTAR, SEDENTARISMO, BEBIDAS ALCOÓLICAS, AÇÚCAR, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEME, Ana Carolina Barco et al. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS). Nutrients, v. 13, n. 2, p. art. 1809 [17], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13061809. Acesso em: 14 nov. 2024.
APA
Leme, A. C. B., Rigotti, A. A., Fisberg, R. M., Ferrari, G., Cortes, L. Y., Liria-Domínguez, M. R., et al. (2021). Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS). Nutrients, 13( 2), art. 1809 [17]. doi:10.3390/nu13061809
NLM
Leme ACB, Rigotti AA, Fisberg RM, Ferrari G, Cortes LY, Liria-Domínguez MR, Fisberg M, Kovalskys I, Gómez G, García MCY, Herrera-Cuenca M. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) [Internet]. Nutrients. 2021 ;13( 2): art. 1809 [17].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13061809
Vancouver
Leme ACB, Rigotti AA, Fisberg RM, Ferrari G, Cortes LY, Liria-Domínguez MR, Fisberg M, Kovalskys I, Gómez G, García MCY, Herrera-Cuenca M. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) [Internet]. Nutrients. 2021 ;13( 2): art. 1809 [17].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13061809
Artigo de periodico
Reply to Ravnskov, U. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on "Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814" (2021)
Burén, Jonas; Ericsson, Madelene; Damasceno, Nágila Raquel Teixeira ; Sjödin, Anna
Source: Nutrients. Unidade: FSP
Subjects: COLESTEROL, DIETA, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURÉN, Jonas et al. Reply to Ravnskov, U. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on "Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814". Nutrients, v. 13, n. 6, p. [1], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13072127. Acesso em: 14 nov. 2024.
APA
Burén, J., Ericsson, M., Damasceno, N. R. T., & Sjödin, A. (2021). Reply to Ravnskov, U. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on "Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814". Nutrients, 13( 6), [1]. doi:10.3390/nu13072127
NLM
Burén J, Ericsson M, Damasceno NRT, Sjödin A. Reply to Ravnskov, U. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on "Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814" [Internet]. Nutrients. 2021 ;13( 6): [1].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13072127
Vancouver
Burén J, Ericsson M, Damasceno NRT, Sjödin A. Reply to Ravnskov, U. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on "Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814" [Internet]. Nutrients. 2021 ;13( 6): [1].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13072127
Artigo de periodico
Adherence to the planetary health diet index and obesity indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (2021)
Cacau, Leandro Teixeira; Benseñor, Isabela Judith Martins ; Goulart, Alessandra Carvalho ; Cardoso, Leticia Oliveira; Lotufo, Paulo Andrade ; Moreno, Luis A; Marchioni, Dirce Maria
Source: Nutrients. Unidades: FM, HU, FSP
Subjects: DIETA, OBESIDADE, VEGETARIANISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira et al. Adherence to the planetary health diet index and obesity indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, v. 13, n. 11, p. 3691, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13113691. Acesso em: 14 nov. 2024.
APA
Cacau, L. T., Benseñor, I. J. M., Goulart, A. C., Cardoso, L. O., Lotufo, P. A., Moreno, L. A., & Marchioni, D. M. (2021). Adherence to the planetary health diet index and obesity indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, 13( 11), 3691. doi:10.3390/nu13113691
NLM
Cacau LT, Benseñor IJM, Goulart AC, Cardoso LO, Lotufo PA, Moreno LA, Marchioni DM. Adherence to the planetary health diet index and obesity indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrients. 2021 ; 13( 11): 3691.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13113691
Vancouver
Cacau LT, Benseñor IJM, Goulart AC, Cardoso LO, Lotufo PA, Moreno LA, Marchioni DM. Adherence to the planetary health diet index and obesity indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrients. 2021 ; 13( 11): 3691.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13113691
Artigo de periodico
Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events (2021)
Gonçalinho, Gustavo Henrique Ferreira ; Sampaio, Geni Rodrigues ; Freitas, Rosana Aparecida Manólio Soares ; Damasceno, Nágila Raquel Teixeira
Source: Nutrients. Unidades: FSP, FM
Subjects: ÁCIDOS GRAXOS OMEGA 3, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO, BIOMARCADORES
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ABNT
GONÇALINHO, Gustavo Henrique Ferreira et al. Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events. Nutrients, v. 13, n. 6, p. art. 1919 [13], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13061919. Acesso em: 14 nov. 2024.
APA
Gonçalinho, G. H. F., Sampaio, G. R., Freitas, R. A. M. S., & Damasceno, N. R. T. (2021). Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events. Nutrients, 13( 6), art. 1919 [13]. doi:10.3390/nu13061919
NLM
Gonçalinho GHF, Sampaio GR, Freitas RAMS, Damasceno NRT. Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events [Internet]. Nutrients. 2021 ;13( 6): art. 1919 [13].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13061919
Vancouver
Gonçalinho GHF, Sampaio GR, Freitas RAMS, Damasceno NRT. Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events [Internet]. Nutrients. 2021 ;13( 6): art. 1919 [13].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13061919
Artigo de periodico
Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries (2021)
Leme, Ana Carolina Barco ; Hou, Sophia; Fisberg, Regina Mara ; Fisberg, Mauro ; Haines, Jess
Source: Nutrients. Unidade: FSP
Subjects: DIETÉTICA, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEME, Ana Carolina Barco et al. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, v. 13, n. 3, p. art. 1038 [31], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13031038. Acesso em: 14 nov. 2024.
APA
Leme, A. C. B., Hou, S., Fisberg, R. M., Fisberg, M., & Haines, J. (2021). Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, 13( 3), art. 1038 [31]. doi:10.3390/nu13031038
NLM
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13031038
Vancouver
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13031038
Artigo de periodico
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results (2021)
Gómez, Georgina ; Fisberg, Regina Mara ; Previdelli, Ágatha Nogueira ; Guajardo, Viviana; Ferrari, Gerson ; Fisberg, Mauro ; Brenes, Juan Carlos; Kovalskys, Irina ; Leme, Ana Carolina Barco ; Quesada, Dayana; Rigotti, Attilio; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Liria-Domínguez, María Reyna ; Herrera-Cuenca, Marianella
Source: Nutrients. Unidade: FSP
Subjects: NUTRIÇÃO, PESQUISA, MICRONUTRIENTES, DIETA, ÍNDICE DE MASSA CORPORAL, FATORES SOCIOECONÔMICOS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Georgina et al. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, v. 13, n. 7, p. art. 2404 [16], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13072404. Acesso em: 14 nov. 2024.
APA
Gómez, G., Fisberg, R. M., Previdelli, Á. N., Guajardo, V., Ferrari, G., Fisberg, M., et al. (2021). Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, 13( 7), art. 2404 [16]. doi:10.3390/nu13072404
NLM
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13072404
Vancouver
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13072404
Artigo de periodico
Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults (2021)
Andrade, Giovanna Calixto ; Deschamps, Valérie ; Julia, Chantal ; Srour, Bernard ; Hercberg, Serge ; Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Chazelas, Eloi ; Mélanie Deschasaux ; Touvier, Mathilde ; MONTEIRO, CARLOS AUGUSTO; Levi, Renata Bertazzi
Source: Nutrients. Unidade: FSP
Subjects: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADULTOS, DEMOGRAFIA, DIETA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, v. 13, n. 2, p. 682, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020682. Acesso em: 14 nov. 2024.
APA
Andrade, G. C., Deschamps, V., Julia, C., Srour, B., Hercberg, S., Kesse-Guyot, E., et al. (2021). Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, 13( 2), 682. doi:10.3390/nu13020682
NLM
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, MONTEIRO CARLOSAUGUSTO, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13020682
Vancouver
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, MONTEIRO CARLOSAUGUSTO, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13020682
Artigo de periodico
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index (2021)
Cacau, Leandro Teixeira ; Carli, Eduardo de ; Carvalho, Aline Martins de ; Lotufo, Paulo Andrade ; Moreno, Luis A ; Bensenor, Isabela Martins ; Marchioni, Dirce Maria Lobo
Source: Nutrients. Unidades: FSP, FM
Subjects: DIETA, QUALIDADE DOS ALIMENTOS, ESTUDOS MULTICÊNTRICOS, INGESTÃO DE ENERGIA, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira et al. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, v. 13, n. 5, p. [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13051698. Acesso em: 14 nov. 2024.
APA
Cacau, L. T., Carli, E. de, Carvalho, A. M. de, Lotufo, P. A., Moreno, L. A., Bensenor, I. M., & Marchioni, D. M. L. (2021). Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, 13( 5), [15]. doi:10.3390/nu13051698
NLM
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13051698
Vancouver
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13051698
Artigo de periodico
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project (2021)
Moraes, Milena Miranda de ; Oliveira, Bruno ; Afonso, Claudia ; Santos, Cristina; Torres, Duarte ; Lopez, Carla ; Miranda, Renata Costa de; Rauber, Fernanda ; Antoniazzi, Luiza; Levy, Renata Bertazzi ; Rodrigues, Sara
Source: Nutrients. Unidades: FSP, FM
Subjects: PADRÕES DIETÉTICOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, COMPORTAMENTO ALIMENTAR, CRIANÇAS, ADOLESCENTES, PORTUGAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAES, Milena Miranda de et al. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, v. 13, n. 11, p. art. 3851 [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13113851. Acesso em: 14 nov. 2024.
APA
Moraes, M. M. de, Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopez, C., et al. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, 13( 11), art. 3851 [15]. doi:10.3390/nu13113851
NLM
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13113851
Vancouver
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu13113851
Artigo de periodico
Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study (2020)
Fisberg, Regina Mara ; Kovalskys, Irina; Previdelli, Ágatha Nogueira ; Pereira, Jaqueline Lopes; Zimberg, Ioná Zalcman ; Fisberg, Regina Mara ; Ferrari, Gerson ; Guajardo, Viviana
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, HÁBITOS ALIMENTARES, ESTUDOS TRANSVERSAIS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Regina Mara et al. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study. Nutrients, v. 12, n. 8, p. art. 2397 [16], 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12082397. Acesso em: 14 nov. 2024.
APA
Fisberg, R. M., Kovalskys, I., Previdelli, Á. N., Pereira, J. L., Zimberg, I. Z., Fisberg, R. M., et al. (2020). Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study. Nutrients, 12( 8), art. 2397 [16]. doi:10.3390/nu12082397
NLM
Fisberg RM, Kovalskys I, Previdelli ÁN, Pereira JL, Zimberg IZ, Fisberg RM, Ferrari G, Guajardo V. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study [Internet]. Nutrients. 2020 ;12( 8): art. 2397 [16].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu12082397
Vancouver
Fisberg RM, Kovalskys I, Previdelli ÁN, Pereira JL, Zimberg IZ, Fisberg RM, Ferrari G, Guajardo V. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study [Internet]. Nutrients. 2020 ;12( 8): art. 2397 [16].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu12082397
Artigo de periodico
Eating behavior (duration, content, and timing) among workers living under different levels of urbanization (2020)
Tiuganji, Natalia Mitie; Nehme, Patricia Xavier Soares de Andrade; Marqueze, Elaine Cristina ; Isherwood, Cheryl M.; Martins, Andressa Juliane; Vasconcelos, Suleima Pedroza ; Cipolla Neto, José ; Lowden, Arne ; Skene, Debra J. ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidades: ICB, FSP
Subjects: FISIOLOGIA, COMPORTAMENTO ALIMENTAR, TRABALHADORES, URBANIZAÇÃO, TRABALHADOR RURAL, ALIMENTAÇÃO HUMANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TIUGANJI, Natalia Mitie et al. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization. Nutrients, v. 12, n. 2, p. 15 , 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12020375. Acesso em: 14 nov. 2024.
APA
Tiuganji, N. M., Nehme, P. X. S. de A., Marqueze, E. C., Isherwood, C. M., Martins, A. J., Vasconcelos, S. P., et al. (2020). Eating behavior (duration, content, and timing) among workers living under different levels of urbanization. Nutrients, 12( 2), 15 . doi:10.3390/nu12020375
NLM
Tiuganji NM, Nehme PXS de A, Marqueze EC, Isherwood CM, Martins AJ, Vasconcelos SP, Cipolla Neto J, Lowden A, Skene DJ, Moreno CR de C. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization [Internet]. Nutrients. 2020 ; 12( 2): 15 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu12020375
Vancouver
Tiuganji NM, Nehme PXS de A, Marqueze EC, Isherwood CM, Martins AJ, Vasconcelos SP, Cipolla Neto J, Lowden A, Skene DJ, Moreno CR de C. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization [Internet]. Nutrients. 2020 ; 12( 2): 15 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu12020375

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