Microencapsulation of betanin in monodisperse W/O/W emulsions (2018)
Pagano, Ana Paula Eskildsen; Khalid, Nauman; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos Antonio; Bastos, Erick Leite 
Source: Food Research International. Unidade: IQ
Subjects: EMULSIFICANTES, PIGMENTOS
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PAGANO, Ana Paula Eskildsen et al. Microencapsulation of betanin in monodisperse W/O/W emulsions. Food Research International, v. 109, p. 489-496, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.04.053. Acesso em: 06 out. 2024.APA
Pagano, A. P. E., Khalid, N., Kobayashi, I., Nakajima, M., Neves, M. A., & Bastos, E. L. (2018). Microencapsulation of betanin in monodisperse W/O/W emulsions. Food Research International, 109, 489-496. doi:10.1016/j.foodres.2018.04.053NLM
Pagano APE, Khalid N, Kobayashi I, Nakajima M, Neves MA, Bastos EL. Microencapsulation of betanin in monodisperse W/O/W emulsions [Internet]. Food Research International. 2018 ; 109 489-496.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodres.2018.04.053Vancouver
Pagano APE, Khalid N, Kobayashi I, Nakajima M, Neves MA, Bastos EL. Microencapsulation of betanin in monodisperse W/O/W emulsions [Internet]. Food Research International. 2018 ; 109 489-496.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodres.2018.04.053
