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  • Source: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 17 jun. 2024.
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      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
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      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
  • Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, NANOTECNOLOGIA, EMULSIFICANTES

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      INGLE, Avinash P et al. Biosurfactants in Nanotechnology Recent Advances and Applications. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 173-194. Disponível em: https://doi.org/10.1002/9781119854395.ch9. Acesso em: 17 jun. 2024.
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      Ingle, A. P., Saxena, S., Moharil, M., Rai, M., & Silva, S. S. da. (2023). Biosurfactants in Nanotechnology Recent Advances and Applications. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 173-194). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch9
    • NLM

      Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/9781119854395.ch9
    • Vancouver

      Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/9781119854395.ch9
  • Source: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Unidade: EEL

    Subjects: NANOTECNOLOGIA, SUSTENTABILIDADE, AGRICULTURA SUSTENTÁVEL

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      INGLE, Pramod U. et al. Emerging role of nanotechnology in precision farming. Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Tradução . [S.l.]: Elsevier B.V., 2022. p. 71-91. Disponível em: https://doi.org/10.1016/B978-0-323-99446-0.00007-6. Acesso em: 17 jun. 2024.
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      Ingle, P. U., Ingle, A. P., Philippini, R. R., & Silva, S. S. da. (2022). Emerging role of nanotechnology in precision farming. In Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies (p. 71-91). Elsevier B.V. doi:10.1016/B978-0-323-99446-0.00007-6
    • NLM

      Ingle PU, Ingle AP, Philippini RR, Silva SS da. Emerging role of nanotechnology in precision farming [Internet]. In: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Elsevier B.V.; 2022. p. 71-91.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/B978-0-323-99446-0.00007-6
    • Vancouver

      Ingle PU, Ingle AP, Philippini RR, Silva SS da. Emerging role of nanotechnology in precision farming [Internet]. In: Nanotechnology in Agriculture and Agroecosystems A volume in Micro and Nano Technologies. Elsevier B.V.; 2022. p. 71-91.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/B978-0-323-99446-0.00007-6
  • Source: Journal of Food Processing and Preservation. Unidade: EEL

    Assunto: PECTINA

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      ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 17 jun. 2024.
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      Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
    • NLM

      Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jun. 17 ] Available from: https://doi.org/10.1111/jfpp.15794
    • Vancouver

      Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jun. 17 ] Available from: https://doi.org/10.1111/jfpp.15794
  • Source: Biogas Production. Unidade: EEL

    Subjects: DIGESTÃO ANAERÓBIA, BIOGÁS

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      MUÑOZ, S. S et al. Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_1. Acesso em: 17 jun. 2024. , 2020
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      Muñoz, S. S., Barbosa, F. G., Ascencio, J. J., Alba, E. M., Singh, A. K., Santos, J. C., et al. (2020). Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_1
    • NLM

      Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
    • Vancouver

      Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
  • Source: Biogas Production. Unidade: EEL

    Subjects: BIOGÁS, BIODIESEL, SUSTENTABILIDADE

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      ALBA, Edith Mier et al. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. [S.l.]: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_7. Acesso em: 17 jun. 2024. , 2020
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      Alba, E. M., Muñoz, S. S., Barbosa, F. G., Garlapati, V. K., Balagurusamy, N., Silva, S. S. da, et al. (2020). Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. Springer International Publishing. doi:10.1007/978-3-030-58827-4_7
    • NLM

      Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
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      Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
  • Source: Biotechnological Production of Bioactive Compounds. Unidade: EEL

    Subjects: BACTÉRIAS, FERMENTAÇÃO, LEVEDURAS

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      SANCHEZ-MUÑOZ, Salvador et al. Production of fungal and bacterial pigments and their applications. Biotechnological Production of Bioactive Compounds. Tradução . [S.l.]: Elsevier, 2020. p. 327-361. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00011-4. Acesso em: 17 jun. 2024.
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      Sanchez-Muñoz, S., Silva, G. M., Leite, M. O., Mura, F. B., Verma, M. L., Silva, S. S. da, & Chandel, A. K. (2020). Production of fungal and bacterial pigments and their applications. In Biotechnological Production of Bioactive Compounds (p. 327-361). Elsevier. doi:10.1016/B978-0-444-64323-0.00011-4
    • NLM

      Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
    • Vancouver

      Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
  • Source: Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Unidade: EEL

    Subjects: RECURSOS NATURAIS, BIOMASSA

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      INGLE, Avinash P et al. Bioresources and their significance: prospects and obstacles. Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 3-40. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00001-5. Acesso em: 17 jun. 2024.
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      Ingle, A. P., Philippini, R. R., Martiniano, S. E., Marcelino, P. R. F., Gupta, I., Prasad, S., & Silva, S. S. da. (2020). Bioresources and their significance: prospects and obstacles. In Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy (p. 3-40). Elsevier. doi:10.1016/B978-0-444-64309-4.00001-5
    • NLM

      Ingle AP, Philippini RR, Martiniano SE, Marcelino PRF, Gupta I, Prasad S, Silva SS da. Bioresources and their significance: prospects and obstacles [Internet]. In: Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Elsevier; 2020. p. 3-40.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00001-5
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      Ingle AP, Philippini RR, Martiniano SE, Marcelino PRF, Gupta I, Prasad S, Silva SS da. Bioresources and their significance: prospects and obstacles [Internet]. In: Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy. Elsevier; 2020. p. 3-40.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00001-5
  • Source: Catalysis reviews-science and engineering. Unidade: EEL

    Subjects: NANOTECNOLOGIA, ENZIMAS HIDROLÍTICAS, NANOFILTRAÇÃO

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      RAI, Mahendra et al. Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. Catalysis reviews-science and engineering, v. 61, n. 1, p. 1-26, 2019Tradução . . Disponível em: https://doi.org/10.1080/01614940.2018.1479503. Acesso em: 17 jun. 2024.
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      Rai, M., Ingle, A. P., Paralikar, P., Pandit, R., Biswas, J. K., & Silva, S. S. da. (2019). Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. Catalysis reviews-science and engineering, 61( 1), 1-26. doi:10.1080/01614940.2018.1479503
    • NLM

      Rai M, Ingle AP, Paralikar P, Pandit R, Biswas JK, Silva SS da. Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. [Internet]. Catalysis reviews-science and engineering. 2019 ;61( 1): 1-26.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/01614940.2018.1479503
    • Vancouver

      Rai M, Ingle AP, Paralikar P, Pandit R, Biswas JK, Silva SS da. Emerging role of nanobiocatalysts in hydrolysis of lignocellulosic biomass leading to sustainable bioethanol production. [Internet]. Catalysis reviews-science and engineering. 2019 ;61( 1): 1-26.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/01614940.2018.1479503
  • Source: 3 Biotech. Unidade: EEL

    Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA

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      ANTUNES, Felipe Antônio Fernandes et al. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, v. 9, n. art. 230, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13205-019-1761-1. Acesso em: 17 jun. 2024.
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      Antunes, F. A. F., Chandel, A. K., Hilares, R. T., Ingle, A. P., Rai, M., Milessi, T. S. S., et al. (2019). Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, 9( art. 230), 1-17. doi:10.1007/s13205-019-1761-1
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      Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
    • Vancouver

      Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
  • Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL

    Subjects: BIOTECNOLOGIA, NANOTECNOLOGIA

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      INGLE, Avinash P et al. New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass. Biofuels Bioproducts & Biorefining-Biofpr, v. 13, n. 3, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1002/bbb.1965. Acesso em: 17 jun. 2024.
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      Ingle, A. P., Chandel, A. K., Antunes, F. A. F., Rai, M., & Silva, S. S. da. (2019). New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass. Biofuels Bioproducts & Biorefining-Biofpr, 13( 3), 1-13. doi:10.1002/bbb.1965
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      Ingle AP, Chandel AK, Antunes FAF, Rai M, Silva SS da. New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 3): 1-13.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/bbb.1965
    • Vancouver

      Ingle AP, Chandel AK, Antunes FAF, Rai M, Silva SS da. New trends in application of nanotechnology for the pretreatment of lignocellulosic biomass [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 3): 1-13.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/bbb.1965
  • Source: IET Nanobiotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      INGLE, Avinash P et al. Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles. IET Nanobiotechnology, v. 14, n. 1, p. p 40-46, 2019Tradução . . Disponível em: https://doi.org/10.1049/iet-nbt.2019.0181. Acesso em: 17 jun. 2024.
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      Ingle, A. P., Philippini, R. R., Silva, S. S. da, & Rai, M. (2019). Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles. IET Nanobiotechnology, 14( 1), p 40-46. doi:10.1049/iet-nbt.2019.0181
    • NLM

      Ingle AP, Philippini RR, Silva SS da, Rai M. Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles [Internet]. IET Nanobiotechnology. 2019 ;14( 1): p 40-46.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1049/iet-nbt.2019.0181
    • Vancouver

      Ingle AP, Philippini RR, Silva SS da, Rai M. Catalytic hydrolysis of cellobiose using different acid-functionalized Fe3O4 magnetic nanoparticles [Internet]. IET Nanobiotechnology. 2019 ;14( 1): p 40-46.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1049/iet-nbt.2019.0181

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