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Filtros : "República Tcheca" "Branyik, Tomas" Removidos: "ICB-BMB" "MASCARENHAS, YVONNE PRIMERANO" "ENG DE MATERIAIS" Limpar

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  • Artigo de periodico

    Cooking oil-surfactant emulsion in water for harvesting Chlorella vulgaris by sedimentation or flotation (2020)

    Potocar, Tomas; Leite, Luan de Souza; Daniel, Luiz Antonio ; Pivokonsky, Martin; Matoulkova, Dagmar; Branyik, Tomas

    Source: Bioresource Technology. Unidades: EESC, IQ

    Subjects: FLOTAÇÃO, SEDIMENTAÇÃO DE ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      POTOCAR, Tomas et al. Cooking oil-surfactant emulsion in water for harvesting Chlorella vulgaris by sedimentation or flotation. Bioresource Technology, v. 311, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2020.123508. Acesso em: 02 nov. 2024.

    • APA

      Potocar, T., Leite, L. de S., Daniel, L. A., Pivokonsky, M., Matoulkova, D., & Branyik, T. (2020). Cooking oil-surfactant emulsion in water for harvesting Chlorella vulgaris by sedimentation or flotation. Bioresource Technology, 311, 1-6. doi:10.1016/j.biortech.2020.123508

    • NLM

      Potocar T, Leite L de S, Daniel LA, Pivokonsky M, Matoulkova D, Branyik T. Cooking oil-surfactant emulsion in water for harvesting Chlorella vulgaris by sedimentation or flotation [Internet]. Bioresource Technology. 2020 ; 311 1-6.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.biortech.2020.123508

    • Vancouver

      Potocar T, Leite L de S, Daniel LA, Pivokonsky M, Matoulkova D, Branyik T. Cooking oil-surfactant emulsion in water for harvesting Chlorella vulgaris by sedimentation or flotation [Internet]. Bioresource Technology. 2020 ; 311 1-6.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.biortech.2020.123508

  • Artigo de periodico

    Interference of model wastewater components with flocculation of Chlorella sorokiniana induced by calcium phosphate precipitates (2019)

    Leite, Luan de Souza; Daniel, Luiz Antonio ; Pivokonsky, Martin; Novotna, Katerina; Branyikova, Irena; Branyik, Tomas

    Source: Bioresource Technology. Unidade: EESC

    Subjects: ENGENHARIA HIDRÁULICA, CHLOROPHYTA, FLOCULAÇÃO, ÁGUAS RESIDUÁRIAS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      LEITE, Luan de Souza et al. Interference of model wastewater components with flocculation of Chlorella sorokiniana induced by calcium phosphate precipitates. Bioresource Technology, v. 286, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.121352. Acesso em: 02 nov. 2024.

    • APA

      Leite, L. de S., Daniel, L. A., Pivokonsky, M., Novotna, K., Branyikova, I., & Branyik, T. (2019). Interference of model wastewater components with flocculation of Chlorella sorokiniana induced by calcium phosphate precipitates. Bioresource Technology, 286, 1-7. doi:10.1016/j.biortech.2019.121352

    • NLM

      Leite L de S, Daniel LA, Pivokonsky M, Novotna K, Branyikova I, Branyik T. Interference of model wastewater components with flocculation of Chlorella sorokiniana induced by calcium phosphate precipitates [Internet]. Bioresource Technology. 2019 ; 286 1-7.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.biortech.2019.121352

    • Vancouver

      Leite L de S, Daniel LA, Pivokonsky M, Novotna K, Branyikova I, Branyik T. Interference of model wastewater components with flocculation of Chlorella sorokiniana induced by calcium phosphate precipitates [Internet]. Bioresource Technology. 2019 ; 286 1-7.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.biortech.2019.121352

  • Artigo de periodico

    Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review (2019)

    Vieira, Isabela Maria Monteiro; Santos, Brenda Lohanny Passos; Ruzene, Denise dos Santos; Branyik, Tomas; Teixeira, Jose Antonio; Silva, João Batista Almeida e; Silva, Daniel Pereira da

    Source: Czech journal of food sciences. Unidade: EEL

    Subjects: ABUSO DE ÁLCOOL, BEBIDAS ALCOÓLICAS

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    • ABNT

      VIEIRA, Isabela Maria Monteiro et al. Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review. Czech journal of food sciences, v. 36, n. 6, p. 427-440, 2019Tradução . . Disponível em: https://doi.org/10.17221/117/2018-CJFS. Acesso em: 02 nov. 2024.

    • APA

      Vieira, I. M. M., Santos, B. L. P., Ruzene, D. dos S., Branyik, T., Teixeira, J. A., Silva, J. B. A. e, & Silva, D. P. da. (2019). Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review. Czech journal of food sciences, 36( 6), 427-440. doi:10.17221/117/2018-CJFS

    • NLM

      Vieira IMM, Santos BLP, Ruzene D dos S, Branyik T, Teixeira JA, Silva JBA e, Silva DP da. Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review [Internet]. Czech journal of food sciences. 2019 ;36( 6): 427-440.[citado 2024 nov. 02 ] Available from: https://doi.org/10.17221/117/2018-CJFS

    • Vancouver

      Vieira IMM, Santos BLP, Ruzene D dos S, Branyik T, Teixeira JA, Silva JBA e, Silva DP da. Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review [Internet]. Czech journal of food sciences. 2019 ;36( 6): 427-440.[citado 2024 nov. 02 ] Available from: https://doi.org/10.17221/117/2018-CJFS
  • 1

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