Mead of natural fermentation (2021)
Benetole, Bianca Martins 
; Gomes, Winston Pinheiro Claro ; Generoso, Eduarda Paiva; Campos, Stéfane Verde de ; Harder, Larissa Nalesso Costa ; Arthur, Valter ; Harder, Marcia Nalesso Costa
Source: The Journal of Microbiology, Biotechnology and Food Sciences. Unidade: CENA
Subjects: FERMENTOS, BEBIDAS, MEL, HIDROMEL
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ABNT
BENETOLE, Bianca Martins et al. Mead of natural fermentation. The Journal of Microbiology, Biotechnology and Food Sciences, v. 11, n. 1, 2021Tradução . . Disponível em: https://doi.org/10.15414/jmbfs.3628. Acesso em: 29 jun. 2024.APA
Benetole, B. M., Gomes, W. P. C., Generoso, E. P., Campos, S. V. de, Harder, L. N. C., Arthur, V., & Harder, M. N. C. (2021). Mead of natural fermentation. The Journal of Microbiology, Biotechnology and Food Sciences, 11( 1). doi:10.15414/jmbfs.3628NLM
Benetole BM, Gomes WPC, Generoso EP, Campos SV de, Harder LNC, Arthur V, Harder MNC. Mead of natural fermentation [Internet]. The Journal of Microbiology, Biotechnology and Food Sciences. 2021 ; 11( 1):[citado 2024 jun. 29 ] Available from: https://doi.org/10.15414/jmbfs.3628Vancouver
Benetole BM, Gomes WPC, Generoso EP, Campos SV de, Harder LNC, Arthur V, Harder MNC. Mead of natural fermentation [Internet]. The Journal of Microbiology, Biotechnology and Food Sciences. 2021 ; 11( 1):[citado 2024 jun. 29 ] Available from: https://doi.org/10.15414/jmbfs.3628
