Source: International Journal of Food Properties. Unidade: EP
Subjects: PASTEURIZAÇÃO, SUCOS DE FRUTAS
ABNT
FRANCO PEÑATA, Arlet Patrícia e TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. International Journal of Food Properties, v. 20, n. S2, p. 1468–1488, 2017Tradução . . Disponível em: https://doi.org/10.1080/10942912.2017.1347674. Acesso em: 07 nov. 2024.APA
Franco Peñata, A. P., Tadini, C. C., & Gut, J. A. W. (2017). Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. International Journal of Food Properties, 20( S2), 1468–1488. doi:10.1080/10942912.2017.1347674NLM
Franco Peñata AP, Tadini CC, Gut JAW. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz [Internet]. International Journal of Food Properties. 2017 ; 20( S2): 1468–1488.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/10942912.2017.1347674Vancouver
Franco Peñata AP, Tadini CC, Gut JAW. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz [Internet]. International Journal of Food Properties. 2017 ; 20( S2): 1468–1488.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/10942912.2017.1347674