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Trabalho de evento-resumo
Food by-products as substrates for growth and folate production by commercial probiotic strains (2022)
Cucick, Ana Clara Candelaria ; Suzuki, Juliana Yumi ; Obermaier, Lena ; Franco, Bernadette Dora Gombossy de Melo ; Rychlik, M; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: ALIMENTOS, PROBIÓTICOS
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ABNT
CUCICK, Ana Clara Candelaria et al. Food by-products as substrates for growth and folate production by commercial probiotic strains. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 28 jun. 2024.
APA
Cucick, A. C. C., Suzuki, J. Y., Obermaier, L., Franco, B. D. G. de M., Rychlik, M., & Saad, S. M. I. (2022). Food by-products as substrates for growth and folate production by commercial probiotic strains. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org
NLM
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 jun. 28 ] Available from: https://www.BeneficialMicrobes2022.org
Vancouver
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 jun. 28 ] Available from: https://www.BeneficialMicrobes2022.org
Trabalho de evento-resumo
Effect of quercetin rich onion organic extracts on bacterial quorum sensing (2017)
Quecan, Beatriz Ximena Valencia; Santos, J. T; Rivera, Milagros Liseth Castillo; Hassimotto, Neuza Mariko Aymoto ; Pinto, Uelinton Manoel
Source: Abstracts. Conference titles: American Society for Microbiology (ASM) Conference on Cell-Cell Communication in Bacteria. Unidade: FCF
Subjects: VIRULÊNCIA, BIOFILMES, MICROBIOLOGIA
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ABNT
QUECAN, Beatriz Ximena Valencia et al. Effect of quercetin rich onion organic extracts on bacterial quorum sensing. 2017, Anais.. Washington: American Chemical Society, 2017. . Acesso em: 28 jun. 2024.
APA
Quecan, B. X. V., Santos, J. T., Rivera, M. L. C., Hassimotto, N. M. A., & Pinto, U. M. (2017). Effect of quercetin rich onion organic extracts on bacterial quorum sensing. In Abstracts. Washington: American Chemical Society.
NLM
Quecan BXV, Santos JT, Rivera MLC, Hassimotto NMA, Pinto UM. Effect of quercetin rich onion organic extracts on bacterial quorum sensing. Abstracts. 2017 ;[citado 2024 jun. 28 ]
Vancouver
Quecan BXV, Santos JT, Rivera MLC, Hassimotto NMA, Pinto UM. Effect of quercetin rich onion organic extracts on bacterial quorum sensing. Abstracts. 2017 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens (2017)
Rivera, Milagros Liseth Castillo; Bueris, Vanessa; Sircili, Marcelo Palma; Pinto, Uelinton Manoel
Source: Abstracts. Conference titles: American Society for Microbiology (ASM) Conference on Cell-Cell Communication in Bacteria. Unidade: FCF
Subjects: PSEUDOMONAS, BIOFILMES
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ABNT
RIVERA, Milagros Liseth Castillo et al. Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. 2017, Anais.. Washington: American Chemical Society, 2017. . Acesso em: 28 jun. 2024.
APA
Rivera, M. L. C., Bueris, V., Sircili, M. P., & Pinto, U. M. (2017). Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. In Abstracts. Washington: American Chemical Society.
NLM
Rivera MLC, Bueris V, Sircili MP, Pinto UM. Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. Abstracts. 2017 ;[citado 2024 jun. 28 ]
Vancouver
Rivera MLC, Bueris V, Sircili MP, Pinto UM. Effect of capsaicin on violacein production in Chromobacterium violaceum and biofilm formation in Pseudomonas aeruginosa and Serratia liquefaciens. Abstracts. 2017 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Brazilian nut intake influence the lipid profile of obese women (2016)
Reis, Bruna Zavarize; Silva, Graziela Biude; Mifune, Juliana; Vargas-Mendez, Ernesto; Cercato, Cintia; Rogero, Marcelo Macedo; Cozzolino, Silvia Maria Franciscato
Source: Abstracts. Conference titles: International Symposium of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidades: FSP, FCF
Subjects: OBESIDADE, MULHERES, CASTANHA
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ABNT
REIS, Bruna Zavarize et al. Brazilian nut intake influence the lipid profile of obese women. 2016, Anais.. Avgnon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2016. . Acesso em: 28 jun. 2024.
APA
Reis, B. Z., Silva, G. B., Mifune, J., Vargas-Mendez, E., Cercato, C., Rogero, M. M., & Cozzolino, S. M. F. (2016). Brazilian nut intake influence the lipid profile of obese women. In Abstracts. Avgnon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Reis BZ, Silva GB, Mifune J, Vargas-Mendez E, Cercato C, Rogero MM, Cozzolino SMF. Brazilian nut intake influence the lipid profile of obese women. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Vancouver
Reis BZ, Silva GB, Mifune J, Vargas-Mendez E, Cercato C, Rogero MM, Cozzolino SMF. Brazilian nut intake influence the lipid profile of obese women. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial (2016)
Santos, Douglas Xavier dos; Solano, Juanita Hernandez; Pimentel, José Alexandre Coelho; Dórea, Egídio Lima; Simão, Andrea Name Colado ; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: PROBIOTA. Unidades: FE, FCF, HU
Subjects: LACTOBACILLUS, METABOLISMO, SÍNDROME X METABÓLICA
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ABNT
SANTOS, Douglas Xavier dos et al. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. 2016, Anais.. Crawley: International Probiotics Association/IPA, 2016. . Acesso em: 28 jun. 2024.
APA
Santos, D. X. dos, Solano, J. H., Pimentel, J. A. C., Dórea, E. L., Simão, A. N. C., Bedani, R., & Saad, S. M. I. (2016). Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. In Abstracts. Crawley: International Probiotics Association/IPA.
NLM
Santos DX dos, Solano JH, Pimentel JAC, Dórea EL, Simão ANC, Bedani R, Saad SMI. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Vancouver
Santos DX dos, Solano JH, Pimentel JAC, Dórea EL, Simão ANC, Bedani R, Saad SMI. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods (2016)
Palchetti, Cecilia Zanin; Rodrigues, Clóvis Paniz Maylla; Carli, Eduardo de; Marchioni, Dirce Maria Lobo; Colli, Célia; Steluti, Josiane; Pfeiffer, Christine M; Fazili, Zia; Guerra-Shinohara, Elvira Maria
Source: Abstracts. Conference titles: Micronutrient Forum Global Conference. Unidades: FSP, FCF
Subjects: ALIMENTOS FORTIFICADOS, ÁCIDO FÓLICO
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ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. 2016, Anais.. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo, 2016. . Acesso em: 28 jun. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2016). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. In Abstracts. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen (2016)
Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda Fernandes; Moreira, Manuela M; Delerue-Matos, Cristina; Almeida-Muradian, Ligia Bicudo de
Source: Abstracts. Conference titles: Latin American Congress on Chromatography. Unidade: FCF
Subjects: ANTIOXIDANTES, MEL, PÓLEN
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ABNT
MELO, Adriane Alexandre Machado de et al. Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. 2016, Anais.. Lisboa: Sociedade Portuguesa de Química (SPQ), 2016. . Acesso em: 28 jun. 2024.
APA
Melo, A. A. M. de, Estevinho, M. L. M. F., Moreira, M. M., Delerue-Matos, C., & Almeida-Muradian, L. B. de. (2016). Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. In Abstracts. Lisboa: Sociedade Portuguesa de Química (SPQ).
NLM
Melo AAM de, Estevinho MLMF, Moreira MM, Delerue-Matos C, Almeida-Muradian LB de. Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Vancouver
Melo AAM de, Estevinho MLMF, Moreira MM, Delerue-Matos C, Almeida-Muradian LB de. Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Microbiota specific modulation by two different sources of unavailable carbohydrates (2016)
Sardá, Fabiana Andréa Hoffmann; Giuntini, Eliana Bistriche; Taddei, Carla Romano; Bushman, Frederic D; Hoffmann, Christian ; Menezes, Elizabete Wenzel de
Source: Abstracts. Conference titles: International Life Sciences Institute Annual Meeting/ILSI. Unidade: FCF
Subjects: CARBOIDRATOS, ALIMENTOS FUNCIONAIS
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ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Microbiota specific modulation by two different sources of unavailable carbohydrates. 2016, Anais.. Washington: ILSI, 2016. . Acesso em: 28 jun. 2024.
APA
Sardá, F. A. H., Giuntini, E. B., Taddei, C. R., Bushman, F. D., Hoffmann, C., & Menezes, E. W. de. (2016). Microbiota specific modulation by two different sources of unavailable carbohydrates. In Abstracts. Washington: ILSI.
NLM
Sardá FAH, Giuntini EB, Taddei CR, Bushman FD, Hoffmann C, Menezes EW de. Microbiota specific modulation by two different sources of unavailable carbohydrates. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Vancouver
Sardá FAH, Giuntini EB, Taddei CR, Bushman FD, Hoffmann C, Menezes EW de. Microbiota specific modulation by two different sources of unavailable carbohydrates. Abstracts. 2016 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products (2014)
Vieira, Antônio; Bíscola, Vanessa; Matias, Natalia Silva; Franco, Bernadette Dora Gombossy de Melo ; Monteiro, Gisele ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International ICFMH Conference - Food Micro 2014. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS
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ABNT
VIEIRA, Antônio et al. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 28 jun. 2024.
APA
Vieira, A., Bíscola, V., Matias, N. S., Franco, B. D. G. de M., Monteiro, G., & Saad, S. M. I. (2014). Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. In Abstracts. Paris: Societé Française de Microbiologie.
NLM
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Vancouver
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana (2014)
Sattler, José Augusto Gasparotto; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de
Source: Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF
Subjects: VITAMINA A, PÓLEN
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ABNT
SATTLER, José Augusto Gasparotto e SOUZA, Bianca Rodrigues de e ALMEIDA-MURADIAN, Ligia Bicudo de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 28 jun. 2024.
APA
Sattler, J. A. G., Souza, B. R. de, & Almeida-Muradian, L. B. de. (2014). Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. In Abstracts. Opatija: International Honey Commission/IHC.
NLM
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Vancouver
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream (2014)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: European Conference on Sensory and Consumer Research. Unidade: FCF
Subjects: SORVETE, PROTEÍNAS DO LEITE
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ABNT
MATIAS, Natalia Silva et al. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. 2014, Anais.. Copenhagen: Elsevier, 2014. . Acesso em: 28 jun. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2014). Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. In Abstracts. Copenhagen: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Microbiological evaluation of dehydrated bee-pollen produced in Brazil (2014)
Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda; Almeida-Muradian, Ligia Bicudo de
Source: Abstracts. Conference titles: European Conference of Apidology. Unidade: FCF
Subjects: PÓLEN, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MELO, Adriane Alexandre Machado de e ESTEVINHO, Maria Leticia Miranda e ALMEIDA-MURADIAN, Ligia Bicudo de. Microbiological evaluation of dehydrated bee-pollen produced in Brazil. 2014, Anais.. Murcia: Universidad de Murcia, 2014. . Acesso em: 28 jun. 2024.
APA
Melo, A. A. M. de, Estevinho, M. L. M., & Almeida-Muradian, L. B. de. (2014). Microbiological evaluation of dehydrated bee-pollen produced in Brazil. In Abstracts. Murcia: Universidad de Murcia.
NLM
Melo AAM de, Estevinho MLM, Almeida-Muradian LB de. Microbiological evaluation of dehydrated bee-pollen produced in Brazil. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Vancouver
Melo AAM de, Estevinho MLM, Almeida-Muradian LB de. Microbiological evaluation of dehydrated bee-pollen produced in Brazil. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen (2014)
Melo, Adriane Alexandre Machado de; Estevinho, Maria Leticia Miranda Fernandes; Almeida-Muradian, Ligia Bicudo de
Source: Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, PÓLEN
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ABNT
MELO, Adriane Alexandre Machado de e ESTEVINHO, Maria Leticia Miranda Fernandes e ALMEIDA-MURADIAN, Ligia Bicudo de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. 2014, Anais.. Opatija: International Honey Commission/IHC, 2014. . Acesso em: 28 jun. 2024.
APA
Melo, A. A. M. de, Estevinho, M. L. M. F., & Almeida-Muradian, L. B. de. (2014). Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. In Abstracts. Opatija: International Honey Commission/IHC.
NLM
Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Vancouver
Melo AAM de, Estevinho MLMF, Almeida-Muradian LB de. Effect of gamma-irradiation on the microbiological quality of dehydrated bee-pollen. Abstracts. 2014 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Light and hormonal signaling crosstalk during tomato fruit development: impacts on plastid biogenesis and phytonutrient accumulation (2014)
Bianchetti, Ricardo Ernesto; Lira, Bruno Silvestre; Oliveira, Bruna Soares De; Cruz, Aline Bertinatto; Purgatto, Eduardo ; Demarco, Diego ; Peres, Lazaro Eustaquio Pereira; Rossi, Magdalena ; Freschi, Luciano
Source: Abstracts. Conference titles: Solanaceae Conference. Unidades: IB, FCF, ESALQ
Subjects: TOMATE, FISIOLOGIA VEGETAL
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ABNT
BIANCHETTI, Ricardo Ernesto et al. Light and hormonal signaling crosstalk during tomato fruit development: impacts on plastid biogenesis and phytonutrient accumulation. 2014, Anais.. Arraila d'Ajuda: Instituto de Biociências, Universidade de São Paulo, 2014. Disponível em: http://www.sol2014.com.br/images/stories/book_of_abstracts-2014.pdf. Acesso em: 28 jun. 2024.
APA
Bianchetti, R. E., Lira, B. S., Oliveira, B. S. D., Cruz, A. B., Purgatto, E., Demarco, D., et al. (2014). Light and hormonal signaling crosstalk during tomato fruit development: impacts on plastid biogenesis and phytonutrient accumulation. In Abstracts. Arraila d'Ajuda: Instituto de Biociências, Universidade de São Paulo. Recuperado de http://www.sol2014.com.br/images/stories/book_of_abstracts-2014.pdf
NLM
Bianchetti RE, Lira BS, Oliveira BSD, Cruz AB, Purgatto E, Demarco D, Peres LEP, Rossi M, Freschi L. Light and hormonal signaling crosstalk during tomato fruit development: impacts on plastid biogenesis and phytonutrient accumulation [Internet]. Abstracts. 2014 ;[citado 2024 jun. 28 ] Available from: http://www.sol2014.com.br/images/stories/book_of_abstracts-2014.pdf
Vancouver
Bianchetti RE, Lira BS, Oliveira BSD, Cruz AB, Purgatto E, Demarco D, Peres LEP, Rossi M, Freschi L. Light and hormonal signaling crosstalk during tomato fruit development: impacts on plastid biogenesis and phytonutrient accumulation [Internet]. Abstracts. 2014 ;[citado 2024 jun. 28 ] Available from: http://www.sol2014.com.br/images/stories/book_of_abstracts-2014.pdf
Trabalho de evento-resumo
Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions (2013)
Sousa, Graziela Leal; Costa, Carolina; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidades: FM, FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
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ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. 2013, Anais.. Kosice: Faculdade de Medicina, Universidade de São Paulo, 2013. . Acesso em: 28 jun. 2024.
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. In Abstracts. Kosice: Faculdade de Medicina, Universidade de São Paulo.
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis (2013)
Callou, Kátia Rau de Almeida; Silva, Graziela Biude; Pollak, Daniel Feldman; Pimentel, José Alexandre Coelho; Cozzolino, Silvia Maria Franciscato
Source: Abstracts. Conference titles: Congress of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidade: FCF
Subjects: ESTADO NUTRICIONAL, SELÊNIO, PEROXIDASE, ARTRITE REUMATOIDE
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ABNT
CALLOU, Kátia Rau de Almeida et al. Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 28 jun. 2024.
APA
Callou, K. R. de A., Silva, G. B., Pollak, D. F., Pimentel, J. A. C., & Cozzolino, S. M. F. (2013). Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Callou KR de A, Silva GB, Pollak DF, Pimentel JAC, Cozzolino SMF. Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Vancouver
Callou KR de A, Silva GB, Pollak DF, Pimentel JAC, Cozzolino SMF. Nutritional selenium status and its relevance to glutatione peroxidase activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese (2013)
Saad, Susana Marta Isay ; Villarreal, Martha Lissete Morales; Padilha, Marina; Franco, Bernadette Dora Gombossy de Melo
Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, PROBIÓTICOS, LACTOBACILLUS
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ABNT
SAAD, Susana Marta Isay et al. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. 2013, Anais.. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2013. . Acesso em: 28 jun. 2024.
APA
Saad, S. M. I., Villarreal, M. L. M., Padilha, M., & Franco, B. D. G. de M. (2013). In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. In Abstracts. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Vancouver
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis (2013)
Silva, Graziela Biude; Callou, Kátia Rau de Almeida; Almeida, Isabela Saraiva de; Santos, Larissa Bezerra; Pollak, Daniel Feldman; Cozzolino, Silvia Maria Franciscato
Source: Abstracts. Conference titles: Congress of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidade: FCF
Subjects: ESTADO NUTRICIONAL, ZINCO, ARTRITE REUMATOIDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Graziela Biude et al. Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 28 jun. 2024.
APA
Silva, G. B., Callou, K. R. de A., Almeida, I. S. de, Santos, L. B., Pollak, D. F., & Cozzolino, S. M. F. (2013). Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Silva GB, Callou KR de A, Almeida IS de, Santos LB, Pollak DF, Cozzolino SMF. Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Vancouver
Silva GB, Callou KR de A, Almeida IS de, Santos LB, Pollak DF, Cozzolino SMF. Zinc nutritional status and enzymes antioxidant activity in patients with rheumatoid arthritis. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Brazil nut: a way to improve selenium status of elderly mild cognitive impairment (2013)
Cardoso, Bárbara Rita; Bueno, Rafael Barofaldi; Jacob Filho, Wilson; Cozzolino, Silvia Maria Franciscato
Source: Abstracts. Conference titles: Congress of the Federation of European Societies on Trace Elements and Minerals (FESTEM). Unidades: FM, FCF
Subjects: CASTANHA, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Bárbara Rita et al. Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. 2013, Anais.. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM), 2013. . Acesso em: 28 jun. 2024.
APA
Cardoso, B. R., Bueno, R. B., Jacob Filho, W., & Cozzolino, S. M. F. (2013). Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. In Abstracts. Avignon: Federation of European Societies on Trace Elements and Minerals (FESTEM).
NLM
Cardoso BR, Bueno RB, Jacob Filho W, Cozzolino SMF. Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Vancouver
Cardoso BR, Bueno RB, Jacob Filho W, Cozzolino SMF. Brazil nut: a way to improve selenium status of elderly mild cognitive impairment. Abstracts. 2013 ;[citado 2024 jun. 28 ]
Trabalho de evento-resumo
Effects of unavailable carbohydrate intake on satiety hormones (2012)
Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lui, Maria Cristina Youn; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Abstracts. Conference titles: Congreso Latinoamericano de Nutrición. Unidade: FCF
Subjects: INGESTÃO, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIUNTINI, Eliana Bistriche et al. Effects of unavailable carbohydrate intake on satiety hormones. 2012, Anais.. La Habana: Sociedad Latinoamericana de Nutrición, 2012. . Acesso em: 28 jun. 2024.
APA
Giuntini, E. B., Dan, M. C. T., Lui, M. C. Y., Lajolo, F. M., & Menezes, E. W. de. (2012). Effects of unavailable carbohydrate intake on satiety hormones. In Abstracts. La Habana: Sociedad Latinoamericana de Nutrición.
NLM
Giuntini EB, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Effects of unavailable carbohydrate intake on satiety hormones. Abstracts. 2012 ;[citado 2024 jun. 28 ]
Vancouver
Giuntini EB, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Effects of unavailable carbohydrate intake on satiety hormones. Abstracts. 2012 ;[citado 2024 jun. 28 ]

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