Source: European Journal of Oral Sciences. Unidade: FOB
Subjects: PROTEÔMICA, SALIVA, EROSÃO DE DENTE
ABNT
SILVA, Natália Caldeira et al. Proteomic profile of the acquired enamel pellicle of professional wine tasters with erosive tooth wear. European Journal of Oral Sciences, v. 129, 2021Tradução . . Disponível em: https://doi.org/10.1111/eos.12779. Acesso em: 12 out. 2024.APA
Silva, N. C., Ventura, T. M. O., Oliveira, B. P. de, Santos, N. M. dos, Pelá, V. T., & Rodrigues, J. A. (2021). Proteomic profile of the acquired enamel pellicle of professional wine tasters with erosive tooth wear. European Journal of Oral Sciences, 129. doi:10.1111/eos.12779NLM
Silva NC, Ventura TMO, Oliveira BP de, Santos NM dos, Pelá VT, Rodrigues JA. Proteomic profile of the acquired enamel pellicle of professional wine tasters with erosive tooth wear [Internet]. European Journal of Oral Sciences. 2021 ; 129[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/eos.12779Vancouver
Silva NC, Ventura TMO, Oliveira BP de, Santos NM dos, Pelá VT, Rodrigues JA. Proteomic profile of the acquired enamel pellicle of professional wine tasters with erosive tooth wear [Internet]. European Journal of Oral Sciences. 2021 ; 129[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/eos.12779