Filtros : "FCF-FBT" "Índia" Removidos: "Rússia (antiga URSS) - Federação Russa" "Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)" "Lajolo, Franco Maria" Limpar

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  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, TEMPERATURA

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      VITOLO, Michele. Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, v. 12, p. 11-24, 2023Tradução . . Disponível em: https://wjpr.net/public/index.php/abstract_file/23585. Acesso em: 09 jul. 2024.
    • APA

      Vitolo, M. (2023). Oxido reductive reactions catalyzed by enzymes. World Journal of Pharmaceutical Research, 12, 11-24. doi:10.20959/wjpr202320-30260
    • NLM

      Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 jul. 09 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585
    • Vancouver

      Vitolo M. Oxido reductive reactions catalyzed by enzymes [Internet]. World Journal of Pharmaceutical Research. 2023 ; 12 11-24.[citado 2024 jul. 09 ] Available from: https://wjpr.net/public/index.php/abstract_file/23585
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Assunto: PRODUÇÃO INDUSTRIAL

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      VITOLO, Michele. Impacts and risks of the industrial activity. World Journal of Pharmaceutical Research, v. 11, n. 10, p. 60-93, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpr202210-24894. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2022). Impacts and risks of the industrial activity. World Journal of Pharmaceutical Research, 11( 10), 60-93. doi:10.20959/wjpr202210-24894
    • NLM

      Vitolo M. Impacts and risks of the industrial activity [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 10): 60-93.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr202210-24894
    • Vancouver

      Vitolo M. Impacts and risks of the industrial activity [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 10): 60-93.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr202210-24894
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: ÁLCOOL, CETONA

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      VITOLO, Michele. Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 11, n. 4, p. 2378-2393, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpps20224-21848. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2022). Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase. World Journal of Pharmacy and Pharmaceutical Sciences, 11( 4), 2378-2393. doi:10.20959/wjpps20224-21848
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      Vitolo M. Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ;11( 4): 2378-2393.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20224-21848
    • Vancouver

      Vitolo M. Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ;11( 4): 2378-2393.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20224-21848
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: HIDRÓLISE, UREIA

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      VITOLO, Michele. Notes on urea hydrolysis by urease. World Journal of Pharmacy and Pharmaceutical Sciences, v. 11, n. 3 p. 96-135, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpps20223-21380. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2022). Notes on urea hydrolysis by urease. World Journal of Pharmacy and Pharmaceutical Sciences, 11( 3 p. 96-135). doi:10.20959/wjpps20223-21380
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      Vitolo M. Notes on urea hydrolysis by urease [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ; 11( 3 p. 96-135):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20223-21380
    • Vancouver

      Vitolo M. Notes on urea hydrolysis by urease [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ; 11( 3 p. 96-135):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20223-21380
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ESPECTROFOTOMETRIA, ENZIMAS

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      VITOLO, Michele. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry. World Journal of Pharmaceutical Research, v. 11, n. 3, p. 112-122, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpr20223-23250. Acesso em: 09 jul. 2024.
    • APA

      Vitolo, M. (2022). β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry. World Journal of Pharmaceutical Research, 11( 3), 112-122. doi:10.20959/wjpr20223-23250
    • NLM

      Vitolo M. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 3): 112-122.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20223-23250
    • Vancouver

      Vitolo M. β-nicotinamide adenine coenzymes immobilized on anionic resin: evaluation of detachment by spectrophotometry and Conductimetry [Internet]. World Journal of Pharmaceutical Research. 2022 ; 11( 3): 112-122.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20223-23250
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: PERÓXIDO DE HIDROGÊNIO, CATALASE

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      VITOLO, Michele. Decomposition of hydrogen peroxide by catalase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 8 p. 47-56, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20218-19552. Acesso em: 09 jul. 2024.
    • APA

      Vitolo, M. (2021). Decomposition of hydrogen peroxide by catalase. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 8 p. 47-56). doi:10.20959/wjpps20218-19552
    • NLM

      Vitolo M. Decomposition of hydrogen peroxide by catalase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 8 p. 47-56):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20218-19552
    • Vancouver

      Vitolo M. Decomposition of hydrogen peroxide by catalase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 8 p. 47-56):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20218-19552
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: QUITINA, LEVEDURAS, MELAÇO, SACCHAROMYCES

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      VITOLO, Michele. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 232-251, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20213-18531. Acesso em: 09 jul. 2024.
    • APA

      Vitolo, M. (2021). Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 232-251. doi:10.20959/wjpps20213-18531
    • NLM

      Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20213-18531
    • Vancouver

      Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20213-18531
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: ÁGUA, LIGAÇÕES QUÍMICAS, HIDROGÊNIO

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      VITOLO, Michele. Some notes on the characteristics of water. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 6, p. 109-133, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20216-19127. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2021). Some notes on the characteristics of water. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 6), 109-133. doi:10.20959/wjpps20216-19127
    • NLM

      Vitolo M. Some notes on the characteristics of water [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 6): 109-133.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20216-19127
    • Vancouver

      Vitolo M. Some notes on the characteristics of water [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 6): 109-133.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20216-19127
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, GLICOSE, REATORES BIOQUÍMICOS

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      VITOLO, Michele. Entrapment of invertase and glucose oxidase in acrylamide matrix. World Journal of Pharmaceutical Research, v. 10, n. 4 p 62-81, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr20214-20088. Acesso em: 09 jul. 2024.
    • APA

      Vitolo, M. (2021). Entrapment of invertase and glucose oxidase in acrylamide matrix. World Journal of Pharmaceutical Research, 10( 4 p 62-81). doi:10.20959/wjpr20214-20088
    • NLM

      Vitolo M. Entrapment of invertase and glucose oxidase in acrylamide matrix [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 4 p 62-81):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20214-20088
    • Vancouver

      Vitolo M. Entrapment of invertase and glucose oxidase in acrylamide matrix [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 4 p 62-81):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20214-20088
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, BIOTECNOLOGIA

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      VITOLO, Michele. Overview on immobilization. World Journal of Pharmaceutical Research, v. 10, n. 11, p. 2121-2145, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr202111-21604. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2021). Overview on immobilization. World Journal of Pharmaceutical Research, 10( 11), 2121-2145. doi:10.20959/wjpr202111-21604
    • NLM

      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr202111-21604
    • Vancouver

      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr202111-21604
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACAROSE, FRUTOSE, SACCHAROMYCES

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      VITOLO, Michele. Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 10, p. 49-73, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps202110-20214. Acesso em: 09 jul. 2024.
    • APA

      Vitolo, M. (2021). Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 10), 49-73. doi:10.20959/wjpps202110-20214
    • NLM

      Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps202110-20214
    • Vancouver

      Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps202110-20214
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: BIOTECNOLOGIA, DNA RECOMBINANTE

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      VITOLO, Michele. Overview on biotechnology. World Journal of Pharmaceutical Research, v. 10, n. 8, p. 42-66, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr20218-20856. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2021). Overview on biotechnology. World Journal of Pharmaceutical Research, 10( 8), 42-66. doi:10.20959/wjpr20218-20856
    • NLM

      Vitolo M. Overview on biotechnology [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 8): 42-66.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20218-20856
    • Vancouver

      Vitolo M. Overview on biotechnology [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 8): 42-66.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20218-20856
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Brief review on enzyme activity. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 60-76, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20202-16660. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2020). Brief review on enzyme activity. World Journal of Pharmaceutical Research, 9( 2), 60-76. doi:10.20959/wjpr20202-16660
    • NLM

      Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20202-16660
    • Vancouver

      Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20202-16660
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACAROSE, CATALASE

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      NEVES, Luiz Carlos Martins das e VITOLO, Michele. Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 10, p. 423-440, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps202010-17486. Acesso em: 09 jul. 2024.
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      Neves, L. C. M. das, & Vitolo, M. (2020). Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 10), 423-440. doi:10.20959/wjpps202010-17486
    • NLM

      Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps202010-17486
    • Vancouver

      Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps202010-17486
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 2, p. 151-167, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20202-15481. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2020). Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 2), 151-167. doi:10.20959/wjpps20202-15481
    • NLM

      Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20202-15481
    • Vancouver

      Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20202-15481
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: GLICOSE, SACAROSE, REATORES BIOQUÍMICOS

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      VITOLO, Michele. Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 9 p. 43-70, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20209-17060. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2020). Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 9 p. 43-70). doi:10.20959/wjpps20209-17060
    • NLM

      Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20209-17060
    • Vancouver

      Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20209-17060
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: ENZIMAS, SUCOS DE FRUTAS

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      VITOLO, Michele. Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 3, p. 504-517, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20203-15735. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2020). Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 3), 504-517. doi:10.20959/wjpps20203-15735
    • NLM

      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20203-15735
    • Vancouver

      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpps20203-15735
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: SACCHAROMYCES, CONGELAMENTO

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      VITOLO, Michele. Effect of freezing on invertase activity of saccharomyces cerevisiae cell. World Journal of Pharmaceutical Research, v. 9, n. 6, p. 120-131, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20206-17651. Acesso em: 09 jul. 2024.
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      Vitolo, M. (2020). Effect of freezing on invertase activity of saccharomyces cerevisiae cell. World Journal of Pharmaceutical Research, 9( 6), 120-131. doi:10.20959/wjpr20206-17651
    • NLM

      Vitolo M. Effect of freezing on invertase activity of saccharomyces cerevisiae cell [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 6): 120-131.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20206-17651
    • Vancouver

      Vitolo M. Effect of freezing on invertase activity of saccharomyces cerevisiae cell [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 6): 120-131.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20959/wjpr20206-17651
  • Source: International Journal of Current Microbiology and Applied Sciences. Unidade: FCF

    Subjects: MICROALGAS, BIOMASSA, ÁCIDOS GRAXOS

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      MATSUDO, Marcelo Chuei et al. Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production. International Journal of Current Microbiology and Applied Sciences, v. 9, n. 6, p. 1293-1302, 2020Tradução . . Disponível em: https://doi.org/10.20546/ijcmas.2020.906.161. Acesso em: 09 jul. 2024.
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      Matsudo, M. C., Sant´Anna, C. L., Mora, L. S. P., Silva, R. C. da, & Carvalho, J. C. M. de. (2020). Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production. International Journal of Current Microbiology and Applied Sciences, 9( 6), 1293-1302. doi:10.20546/ijcmas.2020.906.161
    • NLM

      Matsudo MC, Sant´Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production [Internet]. International Journal of Current Microbiology and Applied Sciences. 2020 ; 9( 6): 1293-1302.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20546/ijcmas.2020.906.161
    • Vancouver

      Matsudo MC, Sant´Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production [Internet]. International Journal of Current Microbiology and Applied Sciences. 2020 ; 9( 6): 1293-1302.[citado 2024 jul. 09 ] Available from: https://doi.org/10.20546/ijcmas.2020.906.161
  • Source: Research Journal of Biotechnology. Unidade: FCF

    Subjects: BIOMASSA, ÁCIDOS GRAXOS, MICROALGAS

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      MATSUDO, Marcelo Chuei e FUKUI, Sousa T. de e CARVALHO, João Carlos Monteiro de. Bicarbonate supplementation improves biomass productivity in Scenedesmus obliquus cultivation. Research Journal of Biotechnology, v. 15, n. 7 p. 37-42, 2020Tradução . . Acesso em: 09 jul. 2024.
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      Matsudo, M. C., Fukui, S. T. de, & Carvalho, J. C. M. de. (2020). Bicarbonate supplementation improves biomass productivity in Scenedesmus obliquus cultivation. Research Journal of Biotechnology, 15( 7 p. 37-42).
    • NLM

      Matsudo MC, Fukui ST de, Carvalho JCM de. Bicarbonate supplementation improves biomass productivity in Scenedesmus obliquus cultivation. Research Journal of Biotechnology. 2020 ; 15( 7 p. 37-42):[citado 2024 jul. 09 ]
    • Vancouver

      Matsudo MC, Fukui ST de, Carvalho JCM de. Bicarbonate supplementation improves biomass productivity in Scenedesmus obliquus cultivation. Research Journal of Biotechnology. 2020 ; 15( 7 p. 37-42):[citado 2024 jul. 09 ]

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