Some notes on the characteristics of water (2021)
- Autor:
- Autor USP: VITOLO, MICHELE - FCF
- Unidade: FCF
- DOI: 10.20959/wjpps20216-19127
- Subjects: ÁGUA; LIGAÇÕES QUÍMICAS; HIDROGÊNIO
- Language: Inglês
- Imprenta:
- Source:
- Título: World Journal of Pharmacy and Pharmaceutical Sciences
- ISSN: 2278-4357
- Volume/Número/Paginação/Ano: v. 10, n. 6, p. 109-133, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VITOLO, Michele. Some notes on the characteristics of water. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 6, p. 109-133, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20216-19127. Acesso em: 23 jan. 2026. -
APA
Vitolo, M. (2021). Some notes on the characteristics of water. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 6), 109-133. doi:10.20959/wjpps20216-19127 -
NLM
Vitolo M. Some notes on the characteristics of water [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 6): 109-133.[citado 2026 jan. 23 ] Available from: https://doi.org/10.20959/wjpps20216-19127 -
Vancouver
Vitolo M. Some notes on the characteristics of water [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 6): 109-133.[citado 2026 jan. 23 ] Available from: https://doi.org/10.20959/wjpps20216-19127 - Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production
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- Resenha sem titulo proprio
- Preliminary considerations about the use of immobilized Candida guilliermondii cells applied to xylitol production from sugarcane bagasse hemicellulosic hydrolysate
- Behavior of xylose reductase and xylitol dehydrogenase enzymes as a function of sugarcane bagasse hydrolysate treatment for obtaining xylitol
Informações sobre o DOI: 10.20959/wjpps20216-19127 (Fonte: oaDOI API)
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