Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, HIPERTENSÃO
ABNT
RANILLA, Lena Gálvez et al. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, v. 12, n. 4, p. 704-713, 2009Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122. Acesso em: 04 set. 2024.APA
Ranilla, L. G., Apostolidis, E., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2009). Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, 12( 4), 704-713. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122NLM
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 set. 04 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122Vancouver
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 set. 04 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122