Menu

Filtros : "IFSC033" "Protein Science" Removido: "INTER:ICMC-UFSCAR" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale (2019)

    Piiadov, Vassili; Araújo, Evandro Ares de; Oliveira Neto, Mario; Craievich, Aldo Felix; Polikarpov, Igor

    Source: Protein Science. Unidades: IF, IFSC

    Subjects: PESO MOLECULAR, PROTEÍNAS, ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PIIADOV, Vassili et al. SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale. Protein Science, v. 28, n. 2, p. 454-463, 2019Tradução . . Disponível em: https://doi.org/10.1002/pro.3528. Acesso em: 10 out. 2024.

    • APA

      Piiadov, V., Araújo, E. A. de, Oliveira Neto, M., Craievich, A. F., & Polikarpov, I. (2019). SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale. Protein Science, 28( 2), 454-463. doi:10.1002/pro.3528

    • NLM

      Piiadov V, Araújo EA de, Oliveira Neto M, Craievich AF, Polikarpov I. SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale [Internet]. Protein Science. 2019 ; 28( 2): 454-463.[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/pro.3528

    • Vancouver

      Piiadov V, Araújo EA de, Oliveira Neto M, Craievich AF, Polikarpov I. SAXSMoW 2.0: online calculator of the molecular weight of proteins in dilute solution from experimental SAXS data measured on a relative scale [Internet]. Protein Science. 2019 ; 28( 2): 454-463.[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/pro.3528

  • Trabalho de evento-resumo periodico

    Functional sectors involved in thermal stability and activity in beta-glucosidases (2014)

    Tamaki, Fabio K.; Textor, Larissa C.; Polikarpov, Igor ; Marana, Sandro Roberto

    Source: Protein Science. Conference titles: Annual Symposium of the Protein Society. Unidades: IFSC, IQ

    Subjects: ENZIMAS, TEMPERATURA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TAMAKI, Fabio K. et al. Functional sectors involved in thermal stability and activity in beta-glucosidases. Protein Science. Hoboken: Wiley-Blackwell. Disponível em: https://doi.org/10.1002/pro.2504. Acesso em: 10 out. 2024. , 2014

    • APA

      Tamaki, F. K., Textor, L. C., Polikarpov, I., & Marana, S. R. (2014). Functional sectors involved in thermal stability and activity in beta-glucosidases. Protein Science. Hoboken: Wiley-Blackwell. doi:10.1002/pro.2504

    • NLM

      Tamaki FK, Textor LC, Polikarpov I, Marana SR. Functional sectors involved in thermal stability and activity in beta-glucosidases [Internet]. Protein Science. 2014 ; 23( S1): 190-191.[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/pro.2504

    • Vancouver

      Tamaki FK, Textor LC, Polikarpov I, Marana SR. Functional sectors involved in thermal stability and activity in beta-glucosidases [Internet]. Protein Science. 2014 ; 23( S1): 190-191.[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/pro.2504
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024