Functional sectors involved in thermal stability and activity in beta-glucosidases (2014)
- Authors:
- USP affiliated authors: POLIKARPOV, IGOR - IFSC ; MARANA, SANDRO ROBERTO - IQ
- Unidades: IFSC; IQ
- DOI: 10.1002/pro.2504
- Subjects: ENZIMAS; TEMPERATURA
- Language: Inglês
- Imprenta:
- Publisher: Wiley-Blackwell
- Publisher place: Hoboken
- Date published: 2014
- Source:
- Título: Protein Science
- ISSN: 0961-8368
- Volume/Número/Paginação/Ano: v. 23, n. S1, p. 190-191, abstr. POST 03-279, July 2014
- Conference titles: Annual Symposium of the Protein Society
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
TAMAKI, Fabio K. et al. Functional sectors involved in thermal stability and activity in beta-glucosidases. Protein Science. Hoboken: Wiley-Blackwell. Disponível em: https://doi.org/10.1002/pro.2504. Acesso em: 01 abr. 2026. , 2014 -
APA
Tamaki, F. K., Textor, L. C., Polikarpov, I., & Marana, S. R. (2014). Functional sectors involved in thermal stability and activity in beta-glucosidases. Protein Science. Hoboken: Wiley-Blackwell. doi:10.1002/pro.2504 -
NLM
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Functional sectors involved in thermal stability and activity in beta-glucosidases [Internet]. Protein Science. 2014 ; 23( S1): 190-191.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1002/pro.2504 -
Vancouver
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Functional sectors involved in thermal stability and activity in beta-glucosidases [Internet]. Protein Science. 2014 ; 23( S1): 190-191.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1002/pro.2504 - Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda
- Functional study of amino acid positions presenting coupled frequencies in Spodoptera frujiperda beta-glucosidase
- Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda
- Sets of co-variant positions in β-glucosidases are involved in modulating the activity and the thermal stability
- Sets of covariant residues modulate the activity and thermal stability of GH1 β-glucosidases
- Biochemical characterization and low-resolution SAXS molecular envelope of GH1 β-Glycosidase from Saccharophagus degradans
- Differences in gluco and galacto substrate-binding interactions in a dual 6Pβ-Glucosidase/6Pβ-Galactosidase glycoside hydrolase 1 enzyme from Bacillus licheniformis
- Characterization of the interdependency between residues that bind the substrate in a 'beta'-glycosidase
- Enzyme kinetics of the β-glucosidase from Spodoptera frugiperda in two different ionic strengths
- Protein structure network and thermal stability
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
