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Filtros : "ESALQ-LAN" "Holanda" "LNNano (CNPEM, Brazil)" Removidos: "Indexado no: CAB Abstracts" "Universidade Federal de Sergipe (UFS)" Limpar

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  • Artigo de periodico

    Ozone modification of arracacha starch: effect on structure and functional properties (2020)

    Lima, Dâmaris Carvalho ; Villar, James; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; Augusto, Pedro Esteves Duarte

    Source: Food Hydrocolloids. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LIMA, Dâmaris Carvalho et al. Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, v. 108, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106066. Acesso em: 29 jun. 2024.

    • APA

      Lima, D. C., Villar, J., Castanha, N., Maniglia, B. C., Matta Junior, M. D., & Augusto, P. E. D. (2020). Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, 108, 1-12. doi:10.1016/j.foodhyd.2020.106066

    • NLM

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066

    • Vancouver

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066

  • Artigo de periodico

    Combining ozone and ultrasound technologies to modify maize starch (2019)

    Castanha, Nanci ; Lima, Dâmaris Carvalho; Matta Junior, Manoel Divino ; Campanella, O. H; Augusto, Pedro Esteves Duarte

    Source: International Journal of Biological Macromolecules. Unidade: ESALQ

    Subjects: AMIDO, MILHO, OXIDAÇÃO COM OZÔNIO, ULTRASSOM

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTANHA, Nanci et al. Combining ozone and ultrasound technologies to modify maize starch. International Journal of Biological Macromolecules, v. 139, p. 63-74, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.07.161. Acesso em: 29 jun. 2024.

    • APA

      Castanha, N., Lima, D. C., Matta Junior, M. D., Campanella, O. H., & Augusto, P. E. D. (2019). Combining ozone and ultrasound technologies to modify maize starch. International Journal of Biological Macromolecules, 139, 63-74. doi:10.1016/j.ijbiomac.2019.07.161

    • NLM

      Castanha N, Lima DC, Matta Junior MD, Campanella OH, Augusto PED. Combining ozone and ultrasound technologies to modify maize starch [Internet]. International Journal of Biological Macromolecules. 2019 ; 139 63-74.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.161

    • Vancouver

      Castanha N, Lima DC, Matta Junior MD, Campanella OH, Augusto PED. Combining ozone and ultrasound technologies to modify maize starch [Internet]. International Journal of Biological Macromolecules. 2019 ; 139 63-74.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.161
  • 1

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