ReP USP - Resultado da busca

Artigo de periodico
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel (2012)
Salgado, Jocelem Mastrodi; Ferreira, Tânia Rachel Barone; Biazotto, Fúvia de Oliveira; Dias, Carlos Tadeu dos Santos
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ROMÃ, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Jocelem Mastrodi et al. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel. Plant Foods for Human Nutrition, v. 67, n. 1, p. 39-43, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11130-011-0264-y. Acesso em: 17 nov. 2024.
APA
Salgado, J. M., Ferreira, T. R. B., Biazotto, F. de O., & Dias, C. T. dos S. (2012). Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel. Plant Foods for Human Nutrition, 67( 1), 39-43. doi:10.1007/s11130-011-0264-y
NLM
Salgado JM, Ferreira TRB, Biazotto F de O, Dias CT dos S. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 1): 39-43.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s11130-011-0264-y
Vancouver
Salgado JM, Ferreira TRB, Biazotto F de O, Dias CT dos S. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 1): 39-43.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s11130-011-0264-y
Artigo de periodico
Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa' (2012)
Franchin, Marcelo; Cunha, Marcos Guilherme da; Denny, Carina; Napimoga, Marcelo Henrique; Cunha, Thiago Mattar; Koo, Hyun; Alencar, Severino Matias de; Ikegaki, Masaharu; Rosalen, Pedro Luiz
Source: Journal of Ethnopharmacology. Unidades: ESALQ, FMRP
Subjects: PRÓPOLIS, DOR (TERAPIA), FARMACOGNOSIA, COMPORTAMENTO ANIMAL (EFEITOS DE DROGAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCHIN, Marcelo et al. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa'. Journal of Ethnopharmacology, v. 143, n. 2, p. 709-715, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2012.07.040. Acesso em: 17 nov. 2024.
APA
Franchin, M., Cunha, M. G. da, Denny, C., Napimoga, M. H., Cunha, T. M., Koo, H., et al. (2012). Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa'. Journal of Ethnopharmacology, 143( 2), 709-715. doi:10.1016/j.jep.2012.07.040
NLM
Franchin M, Cunha MG da, Denny C, Napimoga MH, Cunha TM, Koo H, Alencar SM de, Ikegaki M, Rosalen PL. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa' [Internet]. Journal of Ethnopharmacology. 2012 ; 143( 2): 709-715.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jep.2012.07.040
Vancouver
Franchin M, Cunha MG da, Denny C, Napimoga MH, Cunha TM, Koo H, Alencar SM de, Ikegaki M, Rosalen PL. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1'beta' and TNF-'alfa' [Internet]. Journal of Ethnopharmacology. 2012 ; 143( 2): 709-715.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jep.2012.07.040
Artigo de periodico
Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry (2012)
Aguiar, Claudio Lima de; Haddad, Renato; Eberlin, Marcos N; Carrão-Panizzi, Mercedes Concórdia; Tsai, Siu Mui ; Park, Yong Kun
Source: LWT - Food Science and Technology. Unidades: ESALQ, CENA
Subjects: SOJA, ESPECTROSCOPIA DE MASSA, ISOFLAVONAS, CROMATOGRAFIA LÍQUIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGUIAR, Claudio Lima de et al. Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry. LWT - Food Science and Technology, v. 48, n. 1, p. 114-119, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.02.017. Acesso em: 17 nov. 2024.
APA
Aguiar, C. L. de, Haddad, R., Eberlin, M. N., Carrão-Panizzi, M. C., Tsai, S. M., & Park, Y. K. (2012). Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry. LWT - Food Science and Technology, 48( 1), 114-119. doi:10.1016/j.lwt.2012.02.017
NLM
Aguiar CL de, Haddad R, Eberlin MN, Carrão-Panizzi MC, Tsai SM, Park YK. Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry [Internet]. LWT - Food Science and Technology. 2012 ; 48( 1): 114-119.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2012.02.017
Vancouver
Aguiar CL de, Haddad R, Eberlin MN, Carrão-Panizzi MC, Tsai SM, Park YK. Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry [Internet]. LWT - Food Science and Technology. 2012 ; 48( 1): 114-119.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2012.02.017
Artigo de periodico
Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil (2012)
Donado-Pestana, Carlos M; Salgado, Jocelem Mastrodi; Rios, Alessandro de Oliveira; Santos, Priscila Robertina dos; Jablonski, André
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ALIMENTOS FORTIFICADOS, BATATA-DOCE, COMPOSTOS FENÓLICOS, VITAMINA A
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADO-PESTANA, Carlos M et al. Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil. Plant Foods for Human Nutrition, v. 67, n. 3, p. 262-270, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11130-012-0298-9. Acesso em: 17 nov. 2024.
APA
Donado-Pestana, C. M., Salgado, J. M., Rios, A. de O., Santos, P. R. dos, & Jablonski, A. (2012). Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil. Plant Foods for Human Nutrition, 67( 3), 262-270. doi:10.1007/s11130-012-0298-9
NLM
Donado-Pestana CM, Salgado JM, Rios A de O, Santos PR dos, Jablonski A. Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 3): 262-270.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s11130-012-0298-9
Vancouver
Donado-Pestana CM, Salgado JM, Rios A de O, Santos PR dos, Jablonski A. Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil [Internet]. Plant Foods for Human Nutrition. 2012 ; 67( 3): 262-270.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s11130-012-0298-9
Artigo de periodico
Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice (2012)
Bezerra, Rosângela Maria Neves; Caetano, Aline Camila ; Veiga, L. F; Capaldi, F. R; Alencar, Severino Matias ; Azevedo , Ricardo Antunes de
Source: Free Radical Biology and Medicine. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CAMUNDONGOS, ESTRESSE OXIDATIVO, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA, Rosângela Maria Neves et al. Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice. Free Radical Biology and Medicine, v. 53 Supl. 1, p. S222, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2012.08.466. Acesso em: 17 nov. 2024.
APA
Bezerra, R. M. N., Caetano, A. C., Veiga, L. F., Capaldi, F. R., Alencar, S. M., & Azevedo , R. A. de. (2012). Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice. Free Radical Biology and Medicine, 53 Supl. 1, S222. doi:10.1016/j.freeradbiomed.2012.08.466
NLM
Bezerra RMN, Caetano AC, Veiga LF, Capaldi FR, Alencar SM, Azevedo RA de. Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice [Internet]. Free Radical Biology and Medicine. 2012 ; 53 Supl. 1 S222.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.08.466
Vancouver
Bezerra RMN, Caetano AC, Veiga LF, Capaldi FR, Alencar SM, Azevedo RA de. Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice [Internet]. Free Radical Biology and Medicine. 2012 ; 53 Supl. 1 S222.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.08.466

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Indexado em