Filtros : "Arábia Saudita" "2019" Removidos: "ANGINA DE LUDWIG" "Hospital de Reabilitação de Anomalias Craniofaciais - Universidade de São Paulo - HRAC-USP -Bauru - SP" "Dekant, W" "ac" "lau" Limpar

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  • Source: Journal of Saudi Chemical Society. Unidade: IQ

    Subjects: SÍNTESE QUÍMICA, ÓPTICA NÃO LINEAR

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      KHALID, Muhammad et al. Synthesis, crystal structure analysis, spectral IR, UV–Vis, NMR assessments, electronic and nonlinear optical properties of potent quinoline based derivatives: Interplay of experimental and DFT study. Journal of Saudi Chemical Society, v. 23, n. 5, p. 546-560, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jscs.2018.09.006. Acesso em: 15 out. 2024.
    • APA

      khalid, M., Ullah, M. A., Adeel, M., Khan, M. U., Tahir, M. N., & Braga, A. A. C. (2019). Synthesis, crystal structure analysis, spectral IR, UV–Vis, NMR assessments, electronic and nonlinear optical properties of potent quinoline based derivatives: Interplay of experimental and DFT study. Journal of Saudi Chemical Society, 23( 5), 546-560. doi:10.1016/j.jscs.2018.09.006
    • NLM

      khalid M, Ullah MA, Adeel M, Khan MU, Tahir MN, Braga AAC. Synthesis, crystal structure analysis, spectral IR, UV–Vis, NMR assessments, electronic and nonlinear optical properties of potent quinoline based derivatives: Interplay of experimental and DFT study [Internet]. Journal of Saudi Chemical Society. 2019 ; 23( 5): 546-560.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jscs.2018.09.006
    • Vancouver

      khalid M, Ullah MA, Adeel M, Khan MU, Tahir MN, Braga AAC. Synthesis, crystal structure analysis, spectral IR, UV–Vis, NMR assessments, electronic and nonlinear optical properties of potent quinoline based derivatives: Interplay of experimental and DFT study [Internet]. Journal of Saudi Chemical Society. 2019 ; 23( 5): 546-560.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jscs.2018.09.006
  • Source: Emirates Journal of Food and Agriculture. Unidade: FCF

    Subjects: OXIDAÇÃO, ANTIOXIDANTES

    Acesso à fonteDOIHow to cite
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    • ABNT

      HELDT, Leila Fernanda Serafini et al. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. Emirates Journal of Food and Agriculture, v. 31, n. 11, p. 895-901, 2019Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2019.v31.i11.2025. Acesso em: 15 out. 2024.
    • APA

      Heldt, L. F. S., Pereira, D., Souza, B. R. de, Almeida-Muradian, L. B. de, & Carpes, S. T. (2019). Fortification of beef burger with the addition of bee pollen from Apis mellifera L. Emirates Journal of Food and Agriculture, 31( 11), 895-901. doi:10.9755/ejfa.2019.v31.i11.2025
    • NLM

      Heldt LFS, Pereira D, Souza BR de, Almeida-Muradian LB de, Carpes ST. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 11): 895-901.[citado 2024 out. 15 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i11.2025
    • Vancouver

      Heldt LFS, Pereira D, Souza BR de, Almeida-Muradian LB de, Carpes ST. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 11): 895-901.[citado 2024 out. 15 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i11.2025

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